Table Menu

Authentic Pakistani and Indian Cuisine
Please note, some items may not be available at all venues and prices can vary between venues. 

Entrees - Vegetarian

Vegetable Samosa (4 pcs)

Deep fried pastry with a savoury filling made with mashed potato, fresh green chilli and peas.
$ 10.00

Vegetable Manchurian

Indo Chinese delicacy, fried veggie balls in a spicy, sweet and tangy sauce.
$ 16.50

Punjabi Pakora (6 pcs)

Crispy fritters made with a vegetables onions, potatoes, gram flour, spices and herbs.
$ 8.00

Paneer Chilly Dry

Cottage cheese cooked with green chilly, onion, capsicum and spices.
$ 18.00

Spring Rolls (5 pcs)

Spring Rolls filled with vegetables and fried to golden perfection.
$ 10.00

Paneer Sizzler

Cottage cheese marinated with yoghurt & spices, cooked with onion, capsicum and special sauce.
$ 18.00

Chaat Paapdi

A sweet combination of mashed potatoes, onion, tomato, crispy pastry & various sauces.
$ 10.00

Samosa Chaat

A sweet combination of mashed potatoes, onion, tomato & samosa & various sauces.
$ 12.50

Entrees - Non-Vegetarian

Tandoori Tikka (6pcs/serve)

Boneless spring chicken marinated overnight & gently roasted in tandoor.
$ 18.00

Malai Boti Tikka (6 pcs)

Fresh boneless chicken marinated overnight in cream and spices cooked in tandoor.
$ 18.00

Tandoori Chicken

Roast chicken marinated in yoghurt and spices in a tandoor, a traditional clay oven
$ 16.00 - $25.00

Himalaya Tandoori Platter

2 x seekh kebabs, 2 x malai boti chicken, 2 x Lahori Fish & 2 x lahori chicken
$ 30.00

Chicken Manchurian

Indo Chinese delicacy, fried chicken in a spicy, sweet and tangy sauce.
$ 20.00

Prawn Tandoori

7 fresh prawns marinated in yoghurt sauce & grilled in tandoor.
$ 28.00

Garlic Fish

Fish fillet cooked with creamy garlic sauce.
$ 25.00

Lahori Fried Fish

Fish fillet marinated overnight, deep fried & served with mint sauce.
$ 18.00

Seekh Kebab (6pcs/serve)

Minced lamb mixed with onion, herbs and spices, rolled over skewers and roasted in tandoor.
$ 18.00

Tawa Goat

Marinated goat cooked on hot plate with additional herbs and spices.
$ 30.00

Tawa Lamb

Marinated lamb cooked on hot plate with additional herbs and spices.
$ 30.00

Chilli Chicken (Dry)

Fried chicken in hot & spicy chilli sauce.
$ 25.00

Tawa Kebab Sizzler

Minced lamb skewer cooked on hot plate with traditional spices.
$ 28.00

Tawa Qeema Sizzler

Minced lamb cooked on hot plate with traditional spices.
$ 28.00

Tawa Fish

Fish fillet cooked on hot plate with traditional spices.
$ 25.00

Chicken

Butter Chicken

Tender pieces of boneless chicken marinated overnight & cooked in tandoor (clay oven) and served in a creamy flavoured gravy.
$ 22.00

Achari Chicken

Marinated boneless chicken cooked with pickle, special spices, green chilli, pepper and yoghurt.
$ 21.00

Mango Chicken

Tender pieces of chicken cooked in mango puree cream.
$ 21.00

Chicken Vindaloo

Chicken pieces cooked in spicy vindaloo gravy.
$ 21.00

Lahori Chicken

Rustic and flavoursome chicken curry, a speciality of the Lahori street food (dhaba style).
$ 21.00

Chicken Saagwala

Chicken cooked with fresh green spices from Kashmir & puree of spinach, mustard & coriander.
$ 21.00

Chicken Madras

Spicy chicken in gravy cooked with coconut, black pepper & curry leaves.
$ 21.00

Malai Chicken Sizzler (gravy)

Mughlai chicken dish cooked in creamy mild gravy & chef special spices, served on hot plate.
$ 22.00

Chicken Tikka Masala

Chicken fillets, half cooked in tandoor then prepared in chef’s special spiced gravy topped with, capsicum & coriander.
$ 21.00

Chilli Chicken Curry

Boneless chicken pieces cooked in pepper, onion, tomato, herbs & fresh chilli.
$ 21.00

Methi Chicken

Chicken cooked with whisk yogurt, coriander powder, turmeric powder, red chilli powder, cumin powder & fenugreek leaves.
$ 21.00

Chicken Korma (mild)

Mughlai chicken dish cooked in creamy mild gravy & garnished with cream.
$ 21.00

Chicken Haleem

Made with meat, wheat and lentils. Amazingly delicious
$ 21.00

Lamb

Lamb Rogan Josh

Lamb dish cooked with tomato, onion & coriander.
$ 23.00

Lamb Korma

Mughalai style lamb gravy dish in butter with cream.
$ 23.00

Lamb Vindaloo

Diced lamb cooked in spicy vindaloo sauce.
$ 23.00

Lamb Brain Masala

Lamb brain cooked with onion ginger, green chilly, touched with coriander and spices.
$ 25.00

Lamb Madras

Lamb cooked in spicy gravy with coconut, black pepper & curry leaves.
$ 21.00

Lamb Paya

Lamb cooked overnight with Traditional spices, homemade desi style.
$ 23.00

Lamb Saagwala

Mughlai dish of lamb meat cooked with spinach, mustard leaves garnished with coriander.
$ 25.00

Goat

Goat Karahi

Tender pieces of goat meat cooked with pepper, yoghurt, onion, ginger, chilli and spices.
$ 23.00

Achari Goat

Tender pieces of goat cooked with pickles, spices, yogurt, green chilly and fresh ginger.
$ 23.00

Bhindi Gosht

Tender pieces of goat meat cooked with okra & green chilli.
$ 23.00

Aloo Gosht

Curry cooked with goat meat and potato in a stew like gravy.
$ 23.00

Karela Gosht

Tender pieces of goat meat cooked with bitter gourd, green chilli and spices.
$ 23.00

Dal Gosht

Tender piece of goat meat cooked with lentils & green chilli.
$ 23.00

Beef

Beef Vindaloo

Hot and spicy beef curry in vindaloo gravy.
$ 20.00

Bombay Beef

Tender pieces of beef cooked with potato, fenugreek leaves, cream & spices.
$ 20.00

Beef Masala

Tender beef pieces cooked with capsicum, tomato, onion, hot chillies and roasted spices.
$ 20.00

Beef Achari

Tender beef pieces cooked with pickle spices, yoghurt, green chilly and fresh ginger.
$ 20.00

Beef Madras

spicy beef cooked with coconut, black pepper & curry leaves.
$ 20.00

Beef Korma

Mughalai style beef dish in creamy gravy with cashews & spinach garnished with coriander.
$ 20.00

Beef Saagwala

Mughlai dish of beef meat cooked with spinach, mustard leaves & coriander.
$ 20.00

Beef Nihari

Boneless beef cooked in beef stock with chef special spices, traditional pakistani dish.
$ 21.00

Seafood

Fish Masala (Basa)

Tangy fish in spicy, thick and delicious masala with fresh tomato, capsicum and onions.
$ 23.00

Fish Malabari

South Indian style fish curry cooked in coconut curry.
$ 24.00

Prawn Karahi

Prawns cooked in chef's special gravy with diced tomato, capsicum & onion.
$ 26.00

Prawn Vindaloo

Prawns cooked in spicy vindaloo gravy.
$ 26.00

Fish Malai Methi

Boneless fish cooked with fenugreek leaves with Special flavours & spices.
$ 24.00

Chilli Prawn

Prawns cooked in pepper, onion, tomato, herbs & fresh chilli.
$ 26.00

Prawn Malabari

Prawns cooked in creamy coconut sauce on low fire & finished with coriander.
$ 28.00

Garlic Prawn Sizzler

Prawns cooked with a creamy garlic sauce & served on a hotplate.
$ 26.00

Vegetarian

Palak Paneer

Spinach cooked with cottage cheese, gravy and spices.
$ 20.00

Paneer Tikka Masala

Cottage cheese cooked in spicy thick gravy with capsicum & onion.
$ 20.00

Karahi Paneer

Cottage cheese cooked with diced onion, capsicum, tomato and spicy gravy.
$ 20.00

Paneer Bhurji

Crumbled cottage cheese simmered with fresh tomato, green chilli & onion.
$ 20.00

Vegetable Karahi

combination of seasonal vegetables cooked in traditional pakistani style curry.
$ 19.00

Karela Masala

Gourd (bitter melon) cooked with garlic, onion tomatoes and traditional spices.
$ 20.00

Bombay Potatoes

Hot potato dish with onion, tomato, fresh chillies & coriander.
$ 18.00

Vegetable Korma

Seasonal mixed vegetables cooked in a creamy gravy.
$ 20.00

Mushroom Mutter

Fresh mushroom cooked with green peas, roasted spices, tomato & garlic gravy.
$ 19.00

Kari Pakora

Pakoras (fritters) simmered in a creamy, tangy and spiced yoghurt besan (gram flour).
$ 20.00

Aloo Gobi

Cauliflower & potato cooked in spicy dry sauce.
$ 19.00

Chana Masala

Made with white chickpeas, onions, tomatoes, spices and herbs.
$ 18.00

Garlic Paneer

Cottage cheese cooked with special spices & a touch of garlic and cream.
$ 20.00

Shahi Paneer

Cottage cheese cooked with special spices & a touch of garlic & cream.
$ 20.00

Mutter Paneer

Green peas with cottage cheese cooked with special spices.
$ 19.00

Achari Paneer

Cottage cheese cooked with pickle & spices.
$ 20.00

Palak Kofta

Potato & cheese balls cooked with spinach in traditional home style with chef’s specially selected spices.
$ 19.00

Bhindi Do Piaza (Chef’s Special)

Okra cooked and shallow fried with onions & special spices.
$ 22.00

Desi Saag

Curry of cooked mustard greens and spinach.
$ 20.00

Methi Malai Mutter

Fenugreek leaves and green peas cooked in cream gravy.
$ 19.00

Malai Kofta

Crisp fried potatoes paneer koftas (fried balls) served with a creamy, smooth and rice sauce.
$ 20.00

Aloo Mutter

Green peas and potatoes cooked in spicy dry sauce.
$ 18.00

Daal Makhni

Black lentils cooked with butter in traditional punjabi style.
$ 18.00

Dal Fry

Split chickpeas tempered and flavored with special Himalaya tadka.
$ 17.00

Rice

Plain Rice

per person
$ 4.00

Vegetable Biryani

Aromatic basmati rice dish made with rice, vegetables and spices.
$ 18.00

Chicken Tikka Biryani

Aromatic basmati rice dish made with rice, chicken tikka & spices.
$ 21.00

Lamb Biryani

Aromatic basmati rice dish made with rice, lamb and spices.
$ 22.00

Egg Biryani

Aromatic basmati rice dish made with rice, eggs & spices.
$ 17.00

Fish Biryani

Aromatic basmati rice dish made with rice, fish fillet and spices.
$ 22.00

Jeera Rice

basmati rice flavoured with cumin seeds & butter.
$ 5.00

Paneer Biryani

Aromatic basmati rice dish made with rice, cottage cheese and spices.
$ 20.00

Chicken Biryani

Aromatic basmati rice dish made with rice, chicken & spices.
$ 20.00

Goat Biryani

Aromatic basmati rice dish made with rice, goat and spices.
$ 22.00

Lamb Keema Biryani

Aromatic basmati rice made with rice, minced lamb and spices.
$ 21.00

Prawn Biryani

Aromatic basmati rice dish made with rice, prawns & spices.
$ 25.00

Breads (From Tandoor)

Garlic Naan

Flatbread baked in clay oven (tandoor) topped with grated garlic.
$ 4.50

Tandoori Roti

Wholemeal bread made in clay oven.
$ 3.00

Butter Roti

Wholemeal bread served with butter.
$ 3.50

Lachedar Paratha

Layered flatbread, fried with butter.
$ 4.50

Aloo Paratha

Wholemeal bread stuffed with spicy minced potatoes.
$ 6.00

Plain Naan

Flatbread baked in clay ovens (tandoor).
$ 3.50

Peshawari Naan

Traditional peshwari bread stuffed with dried fruits.
$ 6.00

Keema Naan

Traditional bread stuffed with minced lamb.
$ 7.00

Aloo Kulcha

Flatbrread stuffed with mashed potatoes & spices.
$ 6.00

Cheese & Garlic Naan

Stuffed with cottage cheese, topped with grated garlic.
$ 7.00

Cheese Naan

Stuffed with cottage cheese.
$ 6.00

Side Dishes

Mixed Raita

Yoghurt with cumin seeds and pepper
$ 4.00

Pappadams

6 per serve thin fried crispy bread.
$ 4.00

Mango Chutney

Mashed mango pickle.
$ 3.00

Mixed Pickle

Mango, lime & mixed pickle.
$ 3.00

Green Mixed Salad

Onion, tomato, lettuce, carrots & cucumber.
$ 7.00

Onions Salad

Thinly sliced fresh onions with lemon and green chilly.
$ 5.00

Mixed Pickle

Mango, lime and mixed spicky pickle.
$ 4.00

Dessert

Gulab Jamun

2 pcs, milk cake balls fried and dipped cardamom flavoured sugar syrup.
$ 6.00

Ras Malai

2 pcs cottage cheese dumplings soaked in sweetened thickened cardamom flavoured milk.
$ 7.00

Mango Kulfi / Pistachio Kulfi

Traditional Indian ice cream.
$ 6.00

Kheer Badami

rice pudding cardamom and almonds
$ 6.00

Gajar Halwa

made with fresh carrots and topped with dry fruits.
$ 7.00

Gulab Jamun

with Ice Cream.
$ 7.00

Rabri Falooda

vermicelli noodles, nuts with rabri (traditional style thickened milk and cream.
$ 9.00

Drinks

Soft Drink

$ 3.00

Mojito

Lime juice, sugar and mint leaves.
$ 6.00

Soft Drink (Jug)

$ 12.00

Chai (Tea)

$ 4.00

Mango Lassi

Fresh mango puree with yoghurt.
$ 5.50

Mango Lassi (Jug)

$ 20.00

Salted Lassi

$ 4.00

Salted Lassi (Jug)

$ 15.00

Green Tea Pot

$ 10.00

Kids Menu

Chips

$ 7.00

Cheese Nutella Naan

$ 8.00

6 Pices of Chicken Nuggets with Chips

$ 10.00

Catering

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