Entrees - Vegetarian
Pani-Puri (6 pcs)
Fried crisp puri filled with a mixture of flavoured water, tamarind chutney, chilli, potato or chick peas.
Vegetable Samosa (4 pcs)
Cocktail size - Flaky and crispy pyramid shaped pastries with potatoes and peas stuffing.
Punjabi Pakora (6 pcs)
Crispy Indian style tempuras made with chickpea flour.
Spring Rolls (5 pcs)
Crunchy rolls with flavourful filling of minced vegetables.
An Indian street food snack prepared with crispy papdi, potatoes, chickpeas, tamarind chutney & yoghurt.
Vegetable Cutlet (6 pcs)
A combination of spinach, cheese & fresh vegetables mixed with spices, rolled over & deep fried.
Vegetable dumplings in Indian Chinese style dry garlic & soy sauce.
Paneer Chilly Dry
Cottage cheese sautéed in a gravy of onion, capsicum, garlic & chilli.
Cottage cheese marinated with yoghurt, spice and cooked with onion, capsicum & special gravy.
Himalaya Vegetable Platter
Samosa, pakora , hara kebab & spring roll.(two of each)
Entrees - Non-Vegetarian
Chicken Tikka Salad
Spice grilled chicken salad.
Seekh Kebab (6pcs/serve)
Minced lamb mixed with onion, herbs and spices, rolled over skewers and roasted in tandoor.
Tandoori Tikka (6pcs/serve)
Boneless spring chicken marinated overnight & gently roasted in tandoor.
Malai Boti Tikka (6 pcs)
Mughlai style chicken tikka spiced with cream, ginger, garlic & spices flame grilled in tandoori oven.
Lahori Fried Fish (7 pcs/serve)
Fish fillet marinated overnight, deep fried & served with mint sauce.
Lamb Cutlets (4 pcs/serve)
Fresh lamb cutlets marinated with yoghurt spice and grilled in tandoor
Tawa Chicken Sizzler
Spicy grilled Chicken pieces cooked with yoghurt, ginger, green chilli and spices.
Tawa Fish Sizzler
Spicy stir fried grilled fish pieces cooked with yoghurt, onion, capsicum, tomato & spices.
Spicy stir fried grilled goat cooked with yoghurt, onion, capsicum, tomato & spices.
Himalaya Tandoori Platter
Kebabs, lamb cutlets, fish & chicken tikka. (two pieces each)
Prawn Tandoori (8 pcs)
Fresh prawns marinated with spices, yoghurt sauce & then grilled in tandoor
Spring chicken maryland marinated overnight & roasted in tandoor (only maryland)
$ 21.00 (Full) $12.50 (Half)
Himalaya Chef's Special Vegetarian
Chickpeas made with traditional style gravy of tomato, onion & spices.
Lahori kadhi pakora is a Punjabi dish with yoghurt, gram flour curry with fried vegetable.
Washed mustard leaves finely chopped and cooked with garlic, ginger, onion & spices.
Karela Masala Sabzi is delicious & simple to cook recipe made from bitter gourd, that is one of the most nutritious vegetables.
Combination of seasonal vegetables cooked in a spicy dry gravy with capsicum & ginger served on hot plate.
Himalaya Chef's Special Non-Vegetarian
Authentic Traditional Pakistani spicy beef curry dish.
Mutton trotters cooked with flavoursome spicy curry.
A special Pakistani dish cooked in a tasty mixture of chicken, seven types of dal & broken wheat.
Lamb Keema Sizzler
A spicy Pakistani minced lamb dish cooked with spices, green chilli & ginger. Served on a hot plate.
Lamb Kebab Sizzler
Fantastic spicy seekh (Lamb) kebabs cooked with yoghurt & spicy lamb gravy.
Malai Chicken Sizzler
Boneless chicken fillet cooked in a thick creamy sauce with special recipe.
A delicious combination of okra cooked with goat, fresh tomato & ginger.
Popular Pakistani meat recipe cooked together with bitter gourd.
Traditional Pakistani dish made from fried brain of goat with spicy gravy.
Lahori Charga Chicken
(1 & half hour pre order) Whole chicken marinated overnight stuffed with rice, spices & grilled in oven.
Whole Lamb Legs Roast
minimum 24 hours notice
Tender pieces of boneless chicken marinated overnight & cooked in the tandoori oven, then smothered in a creamy flavoured gravy.
Marinated boneless chicken cooked with pickle spices & green chilli, pepper & yoghurt.
Rustic and flavoursome chicken curry, a speciality of the Lahori roadside dhaba style.
Fantastic spicy seekh (Lamb) kebabs cooked with yoghurt & spicy lamb gravy.
Chicken pieces cooked in spicy vindaloo gravy.
Tender pieces of chicken cooked in mango puree cream.
Chicken Korma (Mild/Hot)
Mughlai style chicken dish cooked in creamy mild gravy & garnished with nuts.
Chicken Tikka Masala
Chicken fillets, half cooked in tandoor then prepared in chef's special spiced gravy & topped with onion, capsicum & coriander.
Chilli Chicken (Dry or Curry)
Boneless chicken pieces cooked in pepper, capsicum, onion, tomato, herbs & fresh chilli.
Hot & spicy chicken dish cooked with coconut cream & curry leaf.
Lamb Rogan Josh
Lamb dish cooked with tomato, onion & coriander.
Hot spicy lamb with coconut & coriander.
Tender lamb pan fried in dry sauce with onion & capsicum.
Lamb Korma (Mild/Hot)
Mughalai style lamb gravy dish in butter with cashews & cream.
Lamb cooked with onion-tomato gravy , ginger & topped with butter & cream.
Mughlai dish of tender lamb with fresh green spices from Kashmir & puree of spinach with coriander.
Diced lamb cooked in spicy vindaloo gravy.
Popular Mughlai dish of tender goat cooked in mildly spiced mustard & spinach leaves gravy.
Tender pieces of marinated goat cooked with pickle & special spices.
Curry cooked with goat in a stew like shorba gravy.
Tender pieces of goat cooked with pepper, yoghurt & ginger.
Tender piece of goat cooked with lentils & green chilli.
Hot spicy curry in vindaloo gravy.
Beef Korma (Mild/Hot)
Mughlai style beef dish in creamy gravy with cashews.
Tender pieces of beef cooked in potatoes & finished with coriander.
Mughlai dish of beef cooked with spinach, mustard leaves & coriander.
Tender beef cooked in capsicum, tomato, onion and with hot chillies & roasted spices.
Hot spicy beef with coconut, chilli & curry leaves.
Spicy fish curry with herbs & fresh coriander
South Indian style fish cooked in a coconut curry.
Fish Malai Methi
Boneless fish cooked with fenugreek leaves with special flavours & spices.
Prawns cooked in creamy coconut sauce on low fire & finished with coriander.
Prawns cooked in chef's special gravy with diced tomato, capsicum & onion.
Prawns cooked in spicy vindaloo gravy.
Prawns pan fried in dry gravy with onion, capsicum and coriander.
Garlic Prawn Sizzler
Prawns cooked with a creamy garlic sauce & served on a hotplate.
A puree of black lentils cooked overnight on the tandoor & flavoured with ginger, garlic & a touch of cream.
Yellow lentils cooked overnight on a slow fire with garlic, onion & coriander.
Combination of seasonal vegetables cooked in traditional Pakistani style curry.
Fresh mushroom cooked with green peas, roasted spices, onion, tomato & garlic gravy.
Creamy cheese balls, mashed potato, ginger, coriander deep fried with chef's special gravy.
Paneer Tikka Masala
Cottage cheese cooked in spicy dry gravy with capsicum & onion.
Seasonal mixed vegetables cooked in a creamy gravy.
Cottage cheese cooked with spinach gravy & spices.
Cottage cheese pieces cooked in chef's special recipe.
Hot potato dish with onion, tomato, fresh chillies & coriander.
Cottage Cheese cooked with pickle & spices.
Cauliflower & potato cooked in a spicy dry sauce.
Cottage cheese cooked with chef's special spices with a touch of garlic.
Cottage Cheese cooked with diced onion, capsicum, tomato & spices gravy.
Crumbled cottage cheese simmered with fresh tomato, green chilli & onion.
Boiled and roasted eggs cooked in a spicy onion & tomato gravy.
Potatoes and peas cooked with garlic, onion, tomatoes & spices.
Cottage cheese & peas cooked in a tomato based gravy spiced with garam masala.
Methi Malai Mutter
Fenugreek leaves cooked in creamy gravy with green peas.
Bhindi Do Pyaza
Okra cooked with onion, tomato & spices.
A classical dish which has shallow fried spinach dumplings in onion, tomato & garlic based gravy.
Royal Mughlai Biryani Dishes
Chicken Tikka Biryani
Lamb Keema Biryani
From Tandoor (Breads)
Stuffed with potatoes & spices.
Stuffed with mashed potatoes & spices.
Naan stuffed with dry fruits.
Naan stuffed with cheese.
Naan stuffed with minced lamb.
Cheese Garlic Naan
Naan stuffed with cheese and topped with garlic.
Yoghurt with cumin seeds and pepper.
Mashed mango pickle.
Mango, lime & mixed pickle.
6 per serve
Onion, tomato, coriander with salt, pepper & lemon.
Mixed Plates of Side Dishes
Mixed pickle, mango chutney, tomato , onion & raita.
Onions & Green Chilli
Milk cake balls dipped in cardamom flavoured sugar syrup.
Mango Kulfi /Pistachio Kulfi
Traditional Indian ice cream.
Subject of Availability
Rice pudding flavoured with cardamom & roasted almonds.
Cottage cheese dumplings soaked in sweetened thickened milk flavoured with cardamom.
with Ice Cream
Rich dessert consisting of vermicelli noodles, nuts & pasty traditional sweet called rabri made from boiled milk and cream.
Falooda Kulfi (Subject of Availability)
Rich dessert consisting of vermicelli noodles, nuts & traditional Indian ice cream (kulfi)
Lemon Ginger Soda
Jug of Soft Drinks
Lassi & Juices
English Breakfast (Kava)
Desi Chai (Milk Tea)
Weekend Lunch Special
Halwa Puri (3 puris) with a glass of lassi
Deep fried puri served with halwa curries mixed of chickpeas & potato.
Channa Bhatura (2 pcs)
Spicy chickpeas gravy with fried bread called bhatura.
Aloo Paratha with Pickle Onions (2 per set)
Delicious flat bread with spiced potato & onion stuffing.
Lamb Paya & Naan (2 Naan)
Mutton trotters cooked with flavoursome spicy curry with naan.
Chicken Haleem (2 pcs)
A special Pakistani dish cooked in a tasty mixture of chicken, seven types of dal and broken wheat with naan.
Nihari & Naan
Traditional Pakistani spicy beef curry dish with naan.
Cheese Nutella Naan
Chicken Nuggets & Chips (6 pcs)
Fried Chicken Wings (5 pcs)
(Subject to availability)
Surry Hills Venue
396 Elizabeth St Surry Hills NSW 2010
Phone: (02) 8068 6088
Mon & Wed to Fri:
12:00pm - 2:00pm & 5:00pm - 11:00pm
(uptill 11.30 pm on Fridays)
Tues: 5:00pm to 11:00pm
Sat & Sun:
1:00pm - 11:00pm (uptill 11:30 on Sat)
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