Table Menu

Authentic Pakistani and Indian Cuisine
Please note, some items may not be available at all venues and prices can vary between venues. 

Entrees - Vegetarian

Pani-Puri (6 pcs)

Fried crisp puri filled with a mixture of flavoured water, tamarind chutney, chilli, potato or chick peas.
$ 10.00

Vegetable Samosa (4 pcs)

Cocktail size - Flaky and crispy pyramid shaped pastries with potatoes and peas stuffing.
$ 7.50

Punjabi Pakora (6 pcs)

Crispy Indian style tempuras made with chickpea flour.
$ 7.50

Spring Rolls (5 pcs)

Crunchy rolls with flavourful filling of minced vegetables.
$ 7.50

Chaat Papdi

An Indian street food snack prepared with crispy papdi, potatoes, chickpeas, tamarind chutney & yoghurt.
$ 10.00

Vegetable Cutlet (6 pcs)

A combination of spinach, cheese & fresh vegetables mixed with spices, rolled over & deep fried.
$ 12.00

Vegetable Manchurian

Vegetable dumplings in Indian Chinese style dry garlic & soy sauce.
$ 12.50

Paneer Chilly Dry

Cottage cheese sautéed in a gravy of onion, capsicum, garlic & chilli.
$ 15.00

Paneer Sizzler

Cottage cheese marinated with yoghurt, spice and cooked with onion, capsicum & special gravy.
$ 15.00

Himalaya Vegetable Platter

Samosa, pakora , hara kebab & spring roll.(two of each)
$ 16.00

Entrees - Non-Vegetarian

Chicken Tikka Salad

Spice grilled chicken salad.
$ 12.00

Seekh Kebab (6pcs/serve)

Minced lamb mixed with onion, herbs and spices, rolled over skewers and roasted in tandoor.
$ 14.50

Tandoori Tikka (6pcs/serve)

Boneless spring chicken marinated overnight & gently roasted in tandoor.
$ 14.50

Malai Boti Tikka (6 pcs)

Mughlai style chicken tikka spiced with cream, ginger, garlic & spices flame grilled in tandoori oven.
$ 15.00

Lahori Fried Fish (7 pcs/serve)

Fish fillet marinated overnight, deep fried & served with mint sauce.
$ 15.50

Lamb Cutlets (4 pcs/serve)

Fresh lamb cutlets marinated with yoghurt spice and grilled in tandoor
$ 19.00

Tawa Chicken Sizzler

Spicy grilled Chicken pieces cooked with yoghurt, ginger, green chilli and spices.
$ 20.00

Tawa Fish Sizzler

Spicy stir fried grilled fish pieces cooked with yoghurt, onion, capsicum, tomato & spices.
$ 20.50

Tawa Goat

Spicy stir fried grilled goat cooked with yoghurt, onion, capsicum, tomato & spices.
$ 22.00

Himalaya Tandoori Platter

Kebabs, lamb cutlets, fish & chicken tikka. (two pieces each)
$ 24.00

Prawn Tandoori (8 pcs)

Fresh prawns marinated with spices, yoghurt sauce & then grilled in tandoor
$ 25.00

Tandoori Chicken

Spring chicken maryland marinated overnight & roasted in tandoor (only maryland)
$ 21.00 (Full) $12.50 (Half)

Himalaya Chef's Special Vegetarian

Chana Masala

Chickpeas made with traditional style gravy of tomato, onion & spices.
$ 15.50

Kadhi Pakora

Lahori kadhi pakora is a Punjabi dish with yoghurt, gram flour curry with fried vegetable.
$ 15.50

Desi Saag

Washed mustard leaves finely chopped and cooked with garlic, ginger, onion & spices.
$ 16.00

Karela Masala

Karela Masala Sabzi is delicious & simple to cook recipe made from bitter gourd, that is one of the most nutritious vegetables.
$ 16.00

Tawa Sabji

Combination of seasonal vegetables cooked in a spicy dry gravy with capsicum & ginger served on hot plate.
$ 18.00

Himalaya Chef's Special Non-Vegetarian

Beef Nihari

Authentic Traditional Pakistani spicy beef curry dish.
$ 17.50

Lamb Paya

Mutton trotters cooked with flavoursome spicy curry.
$ 17.50

Chicken Haleem

A special Pakistani dish cooked in a tasty mixture of chicken, seven types of dal & broken wheat.
$ 17.50

Lamb Keema Sizzler

A spicy Pakistani minced lamb dish cooked with spices, green chilli & ginger. Served on a hot plate.
$ 18.50

Lamb Kebab Sizzler

Fantastic spicy seekh (Lamb) kebabs cooked with yoghurt & spicy lamb gravy.
$ 18.50

Malai Chicken Sizzler

Boneless chicken fillet cooked in a thick creamy sauce with special recipe.
$ 20.00

Bhindi Gosht

A delicious combination of okra cooked with goat, fresh tomato & ginger.
$ 20.00

Karela Gosht

Popular Pakistani meat recipe cooked together with bitter gourd.
$ 20.00

Brain Masala

Traditional Pakistani dish made from fried brain of goat with spicy gravy.
$ 20.00

Lahori Charga Chicken

(1 & half hour pre order) Whole chicken marinated overnight stuffed with rice, spices & grilled in oven.
$ 25.00

Whole Lamb Legs Roast

minimum 24 hours notice
$ 99.95

Chicken

Butter Chicken

Tender pieces of boneless chicken marinated overnight & cooked in the tandoori oven, then smothered in a creamy flavoured gravy.
$ 18.50

Achari Chicken

Marinated boneless chicken cooked with pickle spices & green chilli, pepper & yoghurt.
$ 18.50

Lahori Chicken

Rustic and flavoursome chicken curry, a speciality of the Lahori roadside dhaba style.
$ 18.50

Chicken Saagwala

Fantastic spicy seekh (Lamb) kebabs cooked with yoghurt & spicy lamb gravy.
$ 18.50

Chicken Vindaloo

Chicken pieces cooked in spicy vindaloo gravy.
$ 18.50

Mango Chicken

Tender pieces of chicken cooked in mango puree cream.
$ 18.50

Chicken Korma (Mild/Hot)

Mughlai style chicken dish cooked in creamy mild gravy & garnished with nuts.
$ 18.50

Chicken Tikka Masala

Chicken fillets, half cooked in tandoor then prepared in chef's special spiced gravy & topped with onion, capsicum & coriander.
$ 18.50

Chilli Chicken (Dry or Curry)

Boneless chicken pieces cooked in pepper, capsicum, onion, tomato, herbs & fresh chilli.
$ 18.50

Chicken Madras

Hot & spicy chicken dish cooked with coconut cream & curry leaf.
$ 18.50

Lamb

Lamb Rogan Josh

Lamb dish cooked with tomato, onion & coriander.
$ 18.50

Lamb Madras

Hot spicy lamb with coconut & coriander.
$ 18.50

Lamb Masala

Tender lamb pan fried in dry sauce with onion & capsicum.
$ 18.50

Lamb Korma (Mild/Hot)

Mughalai style lamb gravy dish in butter with cashews & cream.
$ 18.50

Lamb Kadai

Lamb cooked with onion-tomato gravy , ginger & topped with butter & cream.
$ 18.50

Lamb Saagwala

Mughlai dish of tender lamb with fresh green spices from Kashmir & puree of spinach with coriander.
$ 18.50

Lamb Vindaloo

Diced lamb cooked in spicy vindaloo gravy.
$ 18.50

Goat

Goat Saagwala

Popular Mughlai dish of tender goat cooked in mildly spiced mustard & spinach leaves gravy.
$ 20.00

Achari Goat

Tender pieces of marinated goat cooked with pickle & special spices.
$ 20.00

Aloo Gosht

Curry cooked with goat in a stew like shorba gravy.
$ 20.00

Goat Karahi

Tender pieces of goat cooked with pepper, yoghurt & ginger.
$ 20.00

Dal Gosht

Tender piece of goat cooked with lentils & green chilli.
$ 20.00

Beef

Beef Vindaloo

Hot spicy curry in vindaloo gravy.
$ 17.50

Beef Korma (Mild/Hot)

Mughlai style beef dish in creamy gravy with cashews.
$ 17.50

Bombay Beef

Tender pieces of beef cooked in potatoes & finished with coriander.
$ 17.50

Beef Saagwala

Mughlai dish of beef cooked with spinach, mustard leaves & coriander.
$ 17.50

Beef Masala

Tender beef cooked in capsicum, tomato, onion and with hot chillies & roasted spices.
$ 17.50

Beef Madras

Hot spicy beef with coconut, chilli & curry leaves.
$ 17.50

Seafood

Fish Masala

Spicy fish curry with herbs & fresh coriander
$ 20.00

Fish Malabari

South Indian style fish cooked in a coconut curry.
$ 20.00

Fish Malai Methi

Boneless fish cooked with fenugreek leaves with special flavours & spices.
$ 20.00

Prawn Malabari

Prawns cooked in creamy coconut sauce on low fire & finished with coriander.
$ 25.00

Prawn Karahi

Prawns cooked in chef's special gravy with diced tomato, capsicum & onion.
$ 25.00

Prawn Vindaloo

Prawns cooked in spicy vindaloo gravy.
$ 25.00

Chilli Prawn

Prawns pan fried in dry gravy with onion, capsicum and coriander.
$ 25.00

Garlic Prawn Sizzler

Prawns cooked with a creamy garlic sauce & served on a hotplate.
$ 25.00

Vegetarian

Dal Makhani

A puree of black lentils cooked overnight on the tandoor & flavoured with ginger, garlic & a touch of cream.
$ 14.00

Dal Fry

Yellow lentils cooked overnight on a slow fire with garlic, onion & coriander.
$ 13.00

Vegetable Karahi

Combination of seasonal vegetables cooked in traditional Pakistani style curry.
$ 15.50

Mushroom Mutter

Fresh mushroom cooked with green peas, roasted spices, onion, tomato & garlic gravy.
$ 15.50

Malai Kofta

Creamy cheese balls, mashed potato, ginger, coriander deep fried with chef's special gravy.
$ 15.50

Paneer Tikka Masala

Cottage cheese cooked in spicy dry gravy with capsicum & onion.
$ 15.50

Vegetable Korma

Seasonal mixed vegetables cooked in a creamy gravy.
$ 15.50

Palak Paneer

Cottage cheese cooked with spinach gravy & spices.
$ 15.50

Shahi Paneer

Cottage cheese pieces cooked in chef's special recipe.
$ 15.50

Bombay Potatoes

Hot potato dish with onion, tomato, fresh chillies & coriander.
$ 15.50

Achari Paneer

Cottage Cheese cooked with pickle & spices.
$ 15.50

Aloo Gobi

Cauliflower & potato cooked in a spicy dry sauce.
$ 15.50

Garlic Paneer

Cottage cheese cooked with chef's special spices with a touch of garlic.
$ 15.50

Karahi Paneer

Cottage Cheese cooked with diced onion, capsicum, tomato & spices gravy.
$ 15.50

Paneer Bhurji

Crumbled cottage cheese simmered with fresh tomato, green chilli & onion.
$ 15.50

Egg Curry

Boiled and roasted eggs cooked in a spicy onion & tomato gravy.
$ 15.50

Aloo Mutter

Potatoes and peas cooked with garlic, onion, tomatoes & spices.
$ 15.50

Mutter Paneer

Cottage cheese & peas cooked in a tomato based gravy spiced with garam masala.
$ 15.50

Methi Malai Mutter

Fenugreek leaves cooked in creamy gravy with green peas.
$ 15.50

Bhindi Do Pyaza

Okra cooked with onion, tomato & spices.
$ 17.00

Palak Kofta

A classical dish which has shallow fried spinach dumplings in onion, tomato & garlic based gravy.
$ 15.50

Royal Mughlai Biryani Dishes

Plain Rice

per person
$ 3.00

Jeera Rice

per person
$ 4.00

Vegetable Biryani

$ 15.50

Paneer Biryani

$ 15.50

Chicken Tikka Biryani

$ 17.00

Chicken Biryani

$ 17.00

Lamb Biryani

$ 17.50

Lamb Keema Biryani

$ 17.50

Goat Biryani

$ 18.00

Fish Biryani

$ 18.50

Prawn Biryani

$ 25.00

From Tandoor (Breads)

Roti

$ 2.50

Plain Naan

$ 3.00

Butter Naan

$ 3.50

Garlic Naan

$ 3.50

Lachedar Paratha

$ 3.50

Aloo Paratha

Stuffed with potatoes & spices.
$ 4.00

Aloo Kulcha

Stuffed with mashed potatoes & spices.
$ 4.00

Peshawari Naan

Naan stuffed with dry fruits.
$ 4.00

Cheese Naan

Naan stuffed with cheese.
$ 4.00

Keema Naan

Naan stuffed with minced lamb.
$ 5.00

Cheese Garlic Naan

Naan stuffed with cheese and topped with garlic.
$ 5.00

Side Dishes

Mixed Raita

Yoghurt with cumin seeds and pepper.
$ 2.00

Mango Chutney

Mashed mango pickle.
$ 2.00

Mixed Pickle

Mango, lime & mixed pickle.
$ 2.00

Pappadams

6 per serve
$ 3.00

Green Salad

Onion, tomato, coriander with salt, pepper & lemon.
$ 3.00

Mixed Plates of Side Dishes

Mixed pickle, mango chutney, tomato , onion & raita.
$ 7.00

Onions & Green Chilli

$ 3.00

Dessert

Gulab Jamun

Milk cake balls dipped in cardamom flavoured sugar syrup.
$ 6.00

Mango Kulfi /Pistachio Kulfi

Traditional Indian ice cream.
$ 6.00

Gajar Halwa

Subject of Availability
$ 6.00

Badam Kheer

Rice pudding flavoured with cardamom & roasted almonds.
$ 6.00

Ras Malai

Cottage cheese dumplings soaked in sweetened thickened milk flavoured with cardamom.
$ 6.50

Gulab Jamun

with Ice Cream
$ 7.00

Falooda Rabri

Rich dessert consisting of vermicelli noodles, nuts & pasty traditional sweet called rabri made from boiled milk and cream.
$ 7.00

Falooda Kulfi (Subject of Availability)

Rich dessert consisting of vermicelli noodles, nuts & traditional Indian ice cream (kulfi)
$ 7.50

Drinks

7up

$ 3.00

All Can

$ 3.00

Pepsi

$ 3.00

Pepsi Mix

$ 3.00

Sunkist

$ 3.00

Lemonade

$ 3.00

Solo

$ 3.00

Mineral Water

$ 3.00

Mojito

$ 5.00

Lemon Ginger Soda

$ 5.00

Jug of Soft Drinks

$ 10.00

Lassi & Juices

Namkeen Lassi

$ 3.00

Mango Lassi

$ 4.00

Orange Juice

$ 3.00

Apple Juice

$ 3.00

Hot Drinks

English Breakfast (Kava)

$ 2.50

Green Tea

$ 2.50

Hot Chocolate

$ 4.00

Desi Chai (Milk Tea)

$ 3.00

Weekend Lunch Special

Halwa Puri (3 puris) with a glass of lassi

Deep fried puri served with halwa curries mixed of chickpeas & potato.
$ 15.00

Channa Bhatura (2 pcs)

Spicy chickpeas gravy with fried bread called bhatura.
$ 15.00

Aloo Paratha with Pickle Onions (2 per set)

Delicious flat bread with spiced potato & onion stuffing.
$ 10.00

Lamb Paya & Naan (2 Naan)

Mutton trotters cooked with flavoursome spicy curry with naan.
$ 20.00

Chicken Haleem (2 pcs)

A special Pakistani dish cooked in a tasty mixture of chicken, seven types of dal and broken wheat with naan.
$ 20.00

Nihari & Naan

Traditional Pakistani spicy beef curry dish with naan.
$ 20.00

Kids Special

Cheese Naan

$ 5.00

Paneer Kulcha

$ 5.00

Chips

$ 5.00

Cheese Nutella Naan

$ 6.00

Chicken Nuggets & Chips (6 pcs)

$ 10.00

Fried Chicken Wings (5 pcs)

(Subject to availability)
$ 10.00

Samosa Dahi

$ 7.00

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Granville Venue

5 Good Street, Granville NSW 2142
Phone: (02) 9637 8400
Lunch: Sat & Sun 11:30am to 5:00pm
Dinner: Sun to Thu 5:00pm to 1:30am
Fri & Sat 5:00pm to 12:30am
Find out more...

Liverpool Venue

195 Northumberland St, Liverpool NSW 2170
Phone: (02) 9601 6127
7 Days
Mon to Fri: 4:30pm till late
Sat and Sun: 12 noon till late
Find out more...

Penrith Venue

391 High Street, Penrith NSW 2750
Phone: (02) 4721 5151
Open 7 Days
Lunch: Sun to Thu: 11:30am to 2:30pm
Dinner everyday 5:00pm to 11:00pm
Find out more...

Surry Hills Venue

396 Elizabeth St Surry Hills NSW 2010
Phone: (02) 8068 6088
Mon - Thu: 4:00pm - 11:30pm
Fri: 4.00pm - 12.00am
Sat: 4:00pm to 12:00am
Sun: 4:00pm to 11:30pm
(Dine-in closed)
Find out more...

Randwick Venue

140 Avoca Steeet, Randwick NSW 2031
Phone: (02) 8018 6664
Dinner: Everyday from
5:00pm to 12:00am
Find out more...

Rockdale Venue

434 Princess Hwy, Rockdale NSW 2216
Phone: (02) 9599 6860
Lunch: Sat & Sun 12noon to Midnight
Dinner: Everyday from 5:00pm to late
Find out more...

North Melbourne Venue

364-366 Victoria Street
North Melbourne VIC 3051
Phone: (03) 9326 4008
Dinner: Everyday from 4:30pm to 1:30am
Find out more...

Drummoyne Venue

196A Lyons Rd,
Drummoyne, NSW 2047
Phone: (02) 9008 0875
Find out more...

Himalaya Emporium

Level 1, 258 South Terrace
Bankstown, NSW 2200
Phone: (02) 9708 5555
Find out more...

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