Table Menu

Authentic Pakistani and Indian Cuisine
Please note, some items may not be available at all venues and prices can vary between venues. 

Entrees - Vegetarian

Vegetable Samosa (4 pcs)

Cocktail size - Flaky and crispy pyramid shaped pastries with potatoes and peas stuffing.
$  8.00

Vegetable Manchurian

Vegetable dumplings in Indian Chinese style dry garlic & soy sauce.
$  14.00

Punjabi Pakora (6 pcs)

Crispy Indian style tempuras made with chickpea flour.
$  8.00

Spring Rolls (5 pcs)

Crunchy rolls with flavourful filling of minced vegetables.
$  8.00

Paneer Chilly Dry

Cottage cheese sautéed in a gravy of onion, capsicum, garlic & chilli.
$  15.00 - $18.00

Paneer Sizzler

Cottage cheese marinated with yogurt & spices & cooked with onion, capsicum & special sauce.
$  15.00 - $18.00

Chaat Papdi

A sweet combination of mashed potatoes, onion, tomato, crispy pastry & various sauces.
$  10.00

Himalaya Vegetable Platter

Spring rolls, vegi cutlets, vegi Samosa & pakora with chat paapdi.
$  20.00

Hara Bhara Kebab

(5 pieces)
$  10.00

Entrees - Non-Vegetarian

Seekh Kebab (6pcs/serve)

Minced lamb mixed with onion, herbs and spices, rolled over skewers and roasted in tandoor.
$  15.00

Tawa Fish Sizzler

Spicy stir fried grilled fish pieces cooked with yoghurt, onion, capsicum, tomato & spices.
$  22.00

Tandoori Tikka (6pcs/serve)

Boneless spring chicken marinated overnight gently roasted in tandoor.
$  15.00

Himalaya Tandoori Platter

2 kebabs, 2 lamb cutlets, 2 pieces of Fish & 2 pieces chicken tikka.
$  25.00

Tawa Goat

Goat cooked on hot plate with traditional spices
$  25.00

Malai Boti Tikka (6 pcs)

Chickpeas, boiled potato, papdis with sweet and sour sauce.
$  16.00

Lahori Fried Fish

Fish fillet marinated overnight, deep fried & served with mint sauce.
$  16.00

Prawn Tandoori (7 pcs)

7 fresh prawns marinated in yoghurt sauce & grilled in tandoor.
$  25.00

Lamb Cutlets (4 pcs/serve)

Fresh lamb cutlets marinated with yoghurt spice and grilled in tandoor.
$  25.00

Tandoori Chicken

Spring chicken maryland marinated overnight & roasted in tandoor (only maryland)
$  21.00 (Full) $12.50 (Half)

Tawa Chicken Sizzler

Spicy grilled Chicken pieces cooked with yoghurt, ginger, green chilli and spices.
$  22.00

Tawa Prawn

$  28.00

Himalaya Chef's Special Vegetarian

Chana Masala

Chickpeas made with traditional style gravy of tomato, onion & spices.
$  16.00

Karela Masala

Karela Masala Sabzi is delicious & simple to cook recipe made from bitter gourd, that is one of the most nutritious vegetables.
$  18.00

Kadhi Pakora

Lahori kadhi pakora is a Punjabi dish with yoghurt, gram flour curry with fried vegetable.
$  17.00

Tawa Sabji

Combination of seasonal vegetables cooked in a spicy dry gravy with capsicum & ginger served on hot plate.
$  19.00

Desi Saag

Washed mustard leaves finely chopped and cooked with garlic, ginger, onion & spices.
$  18.00

Himalaya Chef's Special Non-Vegetarian

Beef Nihari

Authentic Traditional Pakistani spicy beef curry dish.
$  19.00

Lamb Paya

Mutton trotters cooked with flavoursome spicy curry.
$  20.00

Malai Chicken Sizzler

Boneless chicken fillet cooked in a thick creamy sauce with special recipe.
$  20.00

Chicken Haleem

A special Pakistani dish cooked in a tasty mixture of chicken, seven types of dal & broken wheat.
$  18.00

Bhindi Gosht

A delicious combination of okra cooked with goat, fresh tomato & ginger.
$  20.00

Karela Gosht

Popular Pakistani meat recipe cooked together with bitter gourd.
$  20.00

Lamb Keema Sizzler

A spicy Pakistani minced lamb dish cooked with spices, green chilli & ginger. Served on a hot plate.
$  21.00

Brain Masala

Traditional Pakistani dish made from fried brain of goat with spicy gravy.
$  22.00

Kebab Masala Sizzler

Fantastic spicy seekh (Lamb) kebabs cooked with yoghurt & spicy lamb gravy.
$  21.00

Lahori Charga Chicken

(1 & half hour pre order) Whole chicken marinated overnight stuffed with rice, spices & grilled in oven.
$  30.00

Chicken

Butter Chicken

Tender pieces of boneless chicken marinated overnight & cooked in tandoor (clay oven) and served in a creamy flavoured gravy.
$  21.00

Chicken Tikka Masala

Chicken fillets, half cooked in tandoor then prepared in chef’s special spiced gravy topped with, capsicum & coriander.
$  20.00

Achari Chicken

Marinated boneless chicken cooked with pickle, special spices, green chilli, pepper and yoghurt.
$  20.00

Lahori Chicken

Rustic and flavoursome chicken curry, a specialty of Lahori street food (dhaba style).
$  20.00

Chicken Saagwala

Chicken cooked with fresh green spices from Kashmir & puree of spinach, mustard & coriander.
$  20.00

Chicken Korma

Mughlai chicken dish cooked in creamy mild gravy & garnished with nuts.
$  20.00

Chicken Vindaloo

Chicken pieces cooked in spicy vindaloo gravy.
$  20.00

Mango Chicken

Tender pieces of chicken cooked in mango puree cream.
$  20.00

Chilli Chicken Curry

Boneless chicken pieces cooked in pepper, onion, tomato, herbs & fresh chilli.
$  20.00

Chicken Madras

Spicy chicken in gravy cooked with coconut, black pepper & curry leaves.
$  20.00

Methi Chicken

Chicken cooked with whisk yogurt, coriander powder, turmeric powder, red chilli powder, cumin powder & fenugreek leaves.
$  20.00

Lamb

Lamb Rogan Josh

Lamb dish cooked with tomato, onion & coriander.
$  21.00

Lamb Korma

Mughalai style lamb gravy dish in butter with cream.
$  21.00

Lamb Madras

lamb cooked in spicy gravy with coconut, black pepper & curry leaves.
$  21.00

Lamb Karahi

Lamb cooked with onion, tomato, ginger & topped with butter and cream.
$  21.00

Lamb Saagwala

Mughlai dish of tender lamb cooked with fresh green spices from kashmir served in puree of spinach garnished with coriander.
$  21.00

Lamb Vindaloo

Diced lamb cooked in spicy vindaloo gravy.
$  21.00

Goat

Goat Karahi

Tender pieces of goat meat cooked with pepper, yoghurt, onion, ginger, chilli and spices.
$  21.00

Achari Goat

Tender pieces of marinated goat meat cooked with pickles & spices.
$  21.00

Dal Gosht

Tender piece of goat cooked with lentils & green chilli.
$  21.00

Aloo Gosht

Curry cooked with goat meat and potato in a stew like gravy.
$  21.00

Goat Saagwala

A famous mughlai style dish of tender goat pieces cooked in mildly spiced mustard & spinach leaves gravy.
$  21.00

Beef

Beef Vindaloo

Hot and spicy beef curry in vindaloo gravy.
$  19.00

Beef Korma

Mughlai style beef dish in creamy gravy with cashews
$  19.00

Beef Masala

Tender bef pieces cooked with capsicum, tomato, onion, hot chillies and roasted spices.
$  19.00

Bombay Beef

Tender pieces of beef cooked with potato & finished with coriander.
$  19.00

Beef Saagwala

Mughlai dish of beef meat cooked with spinach, mustard leaves & coriander.
$  19.00

Beef Madras

Spicy beef cooked with coconut, black pepper & curry leaves.
$  19.00

Seafood

Fish Masala (Basa)

Spicy fish curry with herbs, spices and fresh coriander.
$  22.00

Fish Malabari

South Indian style fish cooked in a coconut curry.
$  22.00

Fish Malai Methi

Boneless fish cooked with fenugreek leaves with special flavours & spices.
$  22.00

Prawn Malabari

Prawns cooked in creamy coconut sauce on low fire & finished with coriander.
$  25.00

Prawn Karahi

Prawns cooked in chef's special gravy with diced tomato, capsicum & onion.
$  25.00

Chilli Prawn

Prawns pan fried in dry gravy with onion, capsicum and coriander.
$  25.00

Garlic Prawn Sizzler

Prawns cooked with a creamy garlic sauce & served on a hotplate.
$  25.00

Prawn Vindaloo

Prawns cooked in spicy vindaloo gravy.
$  25.00

Vegetarian

Dal Makhani

Lentil cooked with butter in traditional punjabi style.
$  16.00

Dal Fry

Lentil cooked and slightly fried with special spices.
$  15.00

Vegetable Karahi

Combination of seasonal vegetables cooked in traditional pakistani style curry.
$  17.00

Mushroom Mutter

Fresh mushroom cooked with green peas, roasted spices, tomato & garlic gravy.
$  17.00

Vegetable Korma

Seasonal mixed vegetables cooked in a creamy gravy.
$  17.00

Aloo Gobi

Cauliflower & potato cooked in spicy dry sauce.
$  17.00

Garlic Paneer

Cottage cheese cooked with special spices & a touch of garlic.
$  18.00

Achari Paneer

Cottage cheese cooked with pickle & spices.
$  18.00

Karahi Paneer

Cottage cheese cooked with diced onion, capsicum, tomato and spicy gravy.
$  18.00

Paneer Bhurji

Crumbled cottage cheese simmered with fresh tomato, green chilli & onion.
$  18.00

Methi Malai Mutter

Fenugreek leaves and green peas cooked in creamy gravy.
$  17.00

Palak Paneer

Spinach cooked with cottage cheese, gravy and spices.
$  17.00

Aloo Mutter

Green peas and potato cooked with garlic, onion, tomatoes and spices.
$  17.00

Malai Kofta

Creamy cheese balls, mashed potato, ginger, coriander, deep fried with special sauce.
$  18.00

Paneer Tikka Masala

Cottage cheese cooked in spicy thick gravy with capsicum & onion.
$  18.00

Shahi Paneer

Cottage cheese cooked with homemade creamy onion sauce and traditional spices.
$  18.00

Bombay Potatoes

Hot potato dish with onion, tomato, fresh chillies & coriander.
$  17.00

Mutter Paneer

Green peas with cottage cheese cooked with special spices.
$  18.00

Palak Kofta

Potato & cheese balls cooked with spinach in traditional home style with chef’s specially selected spices.
$  17.00

Paneer Makhani

Cottage cheese cooked in butter with creamy onion sauce & traditional spices.
$  18.00

Bhindi Do Pyaza

Okra cooked and shallow fried with onions & special spices.
$  18.00

Egg Curry

Boiled eggs cooked in a spicy onion & tomato gravy.
$  16.00

Egg Bhurji

Scrambled egg cooked with onion, green chilli tomato and special spices topped with fresh coriander.
$  16.00

Karela Masala

Gourd (bitter melon) cooked with garlic, onion tomatoes and traditional spices.
$  18.00

Royal Mughlai Biryani Dishes

Plain Rice

per person
$  4.00

Jeera Rice

per person
$  5.00

Egg Biryani

$  17.00

Vegetable Biryani

$  17.00

Paneer Biryani

$  18.00

Chicken Biryani

$  19.00

Lamb Biryani

$  20.00

Lamb Keema Biryani

$  20.00

Goat Biryani

$  20.00

Fish Biryani

$  20.00

Prawn Biryani

$  25.00

Chicken Tikka Biryani

$  19.00

From Tandoor (Breads)

Tandoori Roti

$  2.50

Butter Roti

$  3.00

Plain Naan

$  3.00

Butter Naan

$  3.50

Garlic Naan

$  4.00

Lachedar Paratha

$  4.00

Aloo Paratha

Stuffed with potatoes & spices.
$  5.00

Aloo Kulcha

Stuffed with mashed potatoes & spices.
$  5.00

Peshawari Naan

Naan stuffed with dry fruits.
$  5.00

Cheese Naan

Naan stuffed with cheese.
$  5.00

Keema Naan

Naan stuffed with minced lamb.
$  6.00

Cheese Garlic Naan

Naan stuffed with cheese and topped with garlic.
$  6.00

Side Dishes

Mixed Raita

Yoghurt with cumin seeds and pepper
$  3.00

Mango Chutney

Mashed mango pickle.
$  3.00

Mixed Pickle

Mango, lime & mixed pickle.
$  3.00

Pappadams

6 per serve thin fried crispy bread
$  3.00

Green Salad

onion, tomato, lettuce, carrots & cucumber.
$  4.00

Onions & Green Chilli

freshly diced onions and green chilli
$  3.00

Dessert

Gulab Jamun

Milk cake balls fried and dipped cardamom flavoured sugar syrup.
$  6.00

Ras Malai

Cottage cheese dumplings soaked in sweetened thickened cardamom flavoured milk.
$  7.00

Mango Kulfi / Pistachio Kulfi

Traditional Indian ice cream.
$  6.00

Gajar Halwa

Made with fresh carrots and topped with dry fruits.
$  6.00

Kheer Badami

rice pudding cardamom and almonds.
$  6.00

Gulab Jamun

with Ice Cream. Milk cake balls with ice cream
$  7.00

Rabri Falooda

vermicelli noodles, nuts with rabri (traditional style thickened milk and cream.
$  9.00

Kulfi Falooda

Vermicelli noodles, nuts with traditional Indian ice cream (kulfi).
$  8.00

Drinks

Soft Drink

$  3.00

Soft Drink (Jug)

$  10.00

Chai (Tea)

$  3.5

Salted Lassi

$  3.50

Mango Lassi

$  4.50

Mango Lassi (Jug)

$  14.00

Maharaja Banquet

Dinner for 2

3 Entree , 4 Mains, Naan, Raita & Salad
$  35.00pp

Himalaya Chef’s Special

Chana Masala

$  16.00

Karela Masala

$  18.00

Kadhi Pakora

$  17.00

Tawa Sabzi

$  19.00

Desi Saag

$  18.00

Beef Nihari

$  19.00

Chicken Haleem

$  18.00

Lamb Paya

$  20.00

Lamb Keema Sizzler

$  21.00

Kebab Masala Sizzler

$  21.00

Malai Chicken Sizzler

$  20.00

Bhindi Ghosht

$  20.00

Karela Gosht

$  20.00

Brain Masala

$  22.00

Lahori Charga

(1½ hour pre order)
$  30.00

Make a Reservation

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Fri: 4.00pm - 12.00am
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