Entrees - Vegetarian
Pani-Puri (6 pcs)
Fried crisp puri filled with a mixture of flavoured water, tamarind chutney, chilli, potato or chick peas.
$ 10.00
Vegetable Samosa (4 pcs)
Cocktail size - Flaky and crispy pyramid shaped pastries with potatoes and peas stuffing.
$ 7.50
Punjabi Pakora (6 pcs)
Crispy Indian style tempuras made with chickpea flour.
$ 7.50
Spring Rolls (5 pcs)
Crunchy rolls with flavourful filling of minced vegetables.
$ 7.50
Chaat Papdi
An Indian street food snack prepared with crispy papdi, potatoes, chickpeas, tamarind chutney & yoghurt.
$ 10.00
Vegetable Cutlet (6 pcs)
A combination of spinach, cheese & fresh vegetables mixed with spices, rolled over & deep fried.
$ 12.00
Vegetable Manchurian
Vegetable dumplings in Indian Chinese style dry garlic & soy sauce.
$ 12.50
Paneer Chilly Dry
Cottage cheese sautéed in a gravy of onion, capsicum, garlic & chilli.
$ 15.00
Paneer Sizzler
Cottage cheese marinated with yoghurt, spice and cooked with onion, capsicum & special gravy.
$ 15.00
Himalaya Vegetable Platter
Samosa, pakora , hara kebab & spring roll.(two of each)
$ 16.00
Entrees - Non-Vegetarian
Chicken Tikka Salad
Spice grilled chicken salad.
$ 12.00
Seekh Kebab (6pcs/serve)
Minced lamb mixed with onion, herbs and spices, rolled over skewers and roasted in tandoor.
$ 14.50
Tandoori Tikka (6pcs/serve)
Boneless spring chicken marinated overnight & gently roasted in tandoor.
$ 14.50
Malai Boti Tikka (6 pcs)
Mughlai style chicken tikka spiced with cream, ginger, garlic & spices flame grilled in tandoori oven.
$ 15.00
Lahori Fried Fish (7 pcs/serve)
Fish fillet marinated overnight, deep fried & served with mint sauce.
$ 15.50
Lamb Cutlets (4 pcs/serve)
Fresh lamb cutlets marinated with yoghurt spice and grilled in tandoor
$ 19.00
Tawa Chicken Sizzler
Spicy grilled Chicken pieces cooked with yoghurt, ginger, green chilli and spices.
$ 20.00
Tawa Fish Sizzler
Spicy stir fried grilled fish pieces cooked with yoghurt, onion, capsicum, tomato & spices.
$ 20.50
Tawa Goat
Spicy stir fried grilled goat cooked with yoghurt, onion, capsicum, tomato & spices.
$ 22.00
Himalaya Tandoori Platter
Kebabs, lamb cutlets, fish & chicken tikka. (two pieces each)
$ 24.00
Prawn Tandoori (8 pcs)
Fresh prawns marinated with spices, yoghurt sauce & then grilled in tandoor
$ 25.00
Tandoori Chicken
Spring chicken maryland marinated overnight & roasted in tandoor (only maryland)
$ 21.00 (Full) $12.50 (Half)
Himalaya Chef's Special Vegetarian
Chana Masala
Chickpeas made with traditional style gravy of tomato, onion & spices.
$ 15.50
Kadhi Pakora
Lahori kadhi pakora is a Punjabi dish with yoghurt, gram flour curry with fried vegetable.
$ 15.50
Desi Saag
Washed mustard leaves finely chopped and cooked with garlic, ginger, onion & spices.
$ 16.00
Karela Masala
Karela Masala Sabzi is delicious & simple to cook recipe made from bitter gourd, that is one of the most nutritious vegetables.
$ 16.00
Tawa Sabji
Combination of seasonal vegetables cooked in a spicy dry gravy with capsicum & ginger served on hot plate.
$ 18.00
Himalaya Chef's Special Non-Vegetarian
Beef Nihari
Authentic Traditional Pakistani spicy beef curry dish.
$ 17.50
Lamb Paya
Mutton trotters cooked with flavoursome spicy curry.
$ 17.50
Chicken Haleem
A special Pakistani dish cooked in a tasty mixture of chicken, seven types of dal & broken wheat.
$ 17.50
Lamb Keema Sizzler
A spicy Pakistani minced lamb dish cooked with spices, green chilli & ginger. Served on a hot plate.
$ 18.50
Lamb Kebab Sizzler
Fantastic spicy seekh (Lamb) kebabs cooked with yoghurt & spicy lamb gravy.
$ 18.50
Malai Chicken Sizzler
Boneless chicken fillet cooked in a thick creamy sauce with special recipe.
$ 20.00
Bhindi Gosht
A delicious combination of okra cooked with goat, fresh tomato & ginger.
$ 20.00
Karela Gosht
Popular Pakistani meat recipe cooked together with bitter gourd.
$ 20.00
Brain Masala
Traditional Pakistani dish made from fried brain of goat with spicy gravy.
$ 20.00
Lahori Charga Chicken
(1 & half hour pre order) Whole chicken marinated overnight stuffed with rice, spices & grilled in oven.
$ 25.00
Whole Lamb Legs Roast
minimum 24 hours notice
$ 99.95
Chicken
Butter Chicken
Tender pieces of boneless chicken marinated overnight & cooked in the tandoori oven, then smothered in a creamy flavoured gravy.
$ 18.50
Achari Chicken
Marinated boneless chicken cooked with pickle spices & green chilli, pepper & yoghurt.
$ 18.50
Lahori Chicken
Rustic and flavoursome chicken curry, a speciality of the Lahori roadside dhaba style.
$ 18.50
Chicken Saagwala
Fantastic spicy seekh (Lamb) kebabs cooked with yoghurt & spicy lamb gravy.
$ 18.50
Chicken Vindaloo
Chicken pieces cooked in spicy vindaloo gravy.
$ 18.50
Mango Chicken
Tender pieces of chicken cooked in mango puree cream.
$ 18.50
Chicken Korma (Mild/Hot)
Mughlai style chicken dish cooked in creamy mild gravy & garnished with nuts.
$ 18.50
Chicken Tikka Masala
Chicken fillets, half cooked in tandoor then prepared in chef's special spiced gravy & topped with onion, capsicum & coriander.
$ 18.50
Chilli Chicken (Dry or Curry)
Boneless chicken pieces cooked in pepper, capsicum, onion, tomato, herbs & fresh chilli.
$ 18.50
Chicken Madras
Hot & spicy chicken dish cooked with coconut cream & curry leaf.
$ 18.50
Lamb
Lamb Rogan Josh
Lamb dish cooked with tomato, onion & coriander.
$ 18.50
Lamb Madras
Hot spicy lamb with coconut & coriander.
$ 18.50
Lamb Masala
Tender lamb pan fried in dry sauce with onion & capsicum.
$ 18.50
Lamb Korma (Mild/Hot)
Mughalai style lamb gravy dish in butter with cashews & cream.
$ 18.50
Lamb Kadai
Lamb cooked with onion-tomato gravy , ginger & topped with butter & cream.
$ 18.50
Lamb Saagwala
Mughlai dish of tender lamb with fresh green spices from Kashmir & puree of spinach with coriander.
$ 18.50
Lamb Vindaloo
Diced lamb cooked in spicy vindaloo gravy.
$ 18.50
Goat
Goat Saagwala
Popular Mughlai dish of tender goat cooked in mildly spiced mustard & spinach leaves gravy.
$ 20.00
Achari Goat
Tender pieces of marinated goat cooked with pickle & special spices.
$ 20.00
Aloo Gosht
Curry cooked with goat in a stew like shorba gravy.
$ 20.00
Goat Karahi
Tender pieces of goat cooked with pepper, yoghurt & ginger.
$ 20.00
Dal Gosht
Tender piece of goat cooked with lentils & green chilli.
$ 20.00
Beef
Beef Vindaloo
Hot spicy curry in vindaloo gravy.
$ 17.50
Beef Korma (Mild/Hot)
Mughlai style beef dish in creamy gravy with cashews.
$ 17.50
Bombay Beef
Tender pieces of beef cooked in potatoes & finished with coriander.
$ 17.50
Beef Saagwala
Mughlai dish of beef cooked with spinach, mustard leaves & coriander.
$ 17.50
Beef Masala
Tender beef cooked in capsicum, tomato, onion and with hot chillies & roasted spices.
$ 17.50
Beef Madras
Hot spicy beef with coconut, chilli & curry leaves.
$ 17.50
Seafood
Fish Masala
Spicy fish curry with herbs & fresh coriander
$ 20.00
Fish Malabari
South Indian style fish cooked in a coconut curry.
$ 20.00
Fish Malai Methi
Boneless fish cooked with fenugreek leaves with special flavours & spices.
$ 20.00
Prawn Malabari
Prawns cooked in creamy coconut sauce on low fire & finished with coriander.
$ 25.00
Prawn Karahi
Prawns cooked in chef's special gravy with diced tomato, capsicum & onion.
$ 25.00
Prawn Vindaloo
Prawns cooked in spicy vindaloo gravy.
$ 25.00
Chilli Prawn
Prawns pan fried in dry gravy with onion, capsicum and coriander.
$ 25.00
Garlic Prawn Sizzler
Prawns cooked with a creamy garlic sauce & served on a hotplate.
$ 25.00
Vegetarian
Dal Makhani
A puree of black lentils cooked overnight on the tandoor & flavoured with ginger, garlic & a touch of cream.
$ 14.00
Dal Fry
Yellow lentils cooked overnight on a slow fire with garlic, onion & coriander.
$ 13.00
Vegetable Karahi
Combination of seasonal vegetables cooked in traditional Pakistani style curry.
$ 15.50
Mushroom Mutter
Fresh mushroom cooked with green peas, roasted spices, onion, tomato & garlic gravy.
$ 15.50
Malai Kofta
Creamy cheese balls, mashed potato, ginger, coriander deep fried with chef's special gravy.
$ 15.50
Paneer Tikka Masala
Cottage cheese cooked in spicy dry gravy with capsicum & onion.
$ 15.50
Vegetable Korma
Seasonal mixed vegetables cooked in a creamy gravy.
$ 15.50
Palak Paneer
Cottage cheese cooked with spinach gravy & spices.
$ 15.50
Shahi Paneer
Cottage cheese pieces cooked in chef's special recipe.
$ 15.50
Bombay Potatoes
Hot potato dish with onion, tomato, fresh chillies & coriander.
$ 15.50
Achari Paneer
Cottage Cheese cooked with pickle & spices.
$ 15.50
Aloo Gobi
Cauliflower & potato cooked in a spicy dry sauce.
$ 15.50
Garlic Paneer
Cottage cheese cooked with chef's special spices with a touch of garlic.
$ 15.50
Karahi Paneer
Cottage Cheese cooked with diced onion, capsicum, tomato & spices gravy.
$ 15.50
Paneer Bhurji
Crumbled cottage cheese simmered with fresh tomato, green chilli & onion.
$ 15.50
Egg Curry
Boiled and roasted eggs cooked in a spicy onion & tomato gravy.
$ 15.50
Aloo Mutter
Potatoes and peas cooked with garlic, onion, tomatoes & spices.
$ 15.50
Mutter Paneer
Cottage cheese & peas cooked in a tomato based gravy spiced with garam masala.
$ 15.50
Methi Malai Mutter
Fenugreek leaves cooked in creamy gravy with green peas.
$ 15.50
Bhindi Do Pyaza
Okra cooked with onion, tomato & spices.
$ 17.00
Palak Kofta
A classical dish which has shallow fried spinach dumplings in onion, tomato & garlic based gravy.
$ 15.50
Royal Mughlai Biryani Dishes
Plain Rice
per person
$ 3.00
Jeera Rice
per person
$ 4.00
Vegetable Biryani
$ 15.50
Paneer Biryani
$ 15.50
Chicken Tikka Biryani
$ 17.00
Chicken Biryani
$ 17.00
Lamb Biryani
$ 17.50
Lamb Keema Biryani
$ 17.50
Goat Biryani
$ 18.00
Fish Biryani
$ 18.50
Prawn Biryani
$ 25.00
From Tandoor (Breads)
Roti
$ 2.50
Plain Naan
$ 3.00
Butter Naan
$ 3.50
Garlic Naan
$ 3.50
Lachedar Paratha
$ 3.50
Aloo Paratha
Stuffed with potatoes & spices.
$ 4.00
Aloo Kulcha
Stuffed with mashed potatoes & spices.
$ 4.00
Peshawari Naan
Naan stuffed with dry fruits.
$ 4.00
Cheese Naan
Naan stuffed with cheese.
$ 4.00
Keema Naan
Naan stuffed with minced lamb.
$ 5.00
Cheese Garlic Naan
Naan stuffed with cheese and topped with garlic.
$ 5.00
Side Dishes
Mixed Raita
Yoghurt with cumin seeds and pepper.
$ 2.00
Mango Chutney
Mashed mango pickle.
$ 2.00
Mixed Pickle
Mango, lime & mixed pickle.
$ 2.00
Pappadams
6 per serve
$ 3.00
Green Salad
Onion, tomato, coriander with salt, pepper & lemon.
$ 3.00
Mixed Plates of Side Dishes
Mixed pickle, mango chutney, tomato , onion & raita.
$ 7.00
Onions & Green Chilli
$ 3.00
Dessert
Gulab Jamun
Milk cake balls dipped in cardamom flavoured sugar syrup.
$ 6.00
Mango Kulfi /Pistachio Kulfi
Traditional Indian ice cream.
$ 6.00
Gajar Halwa
Subject of Availability
$ 6.00
Badam Kheer
Rice pudding flavoured with cardamom & roasted almonds.
$ 6.00
Ras Malai
Cottage cheese dumplings soaked in sweetened thickened milk flavoured with cardamom.
$ 6.50
Gulab Jamun
with Ice Cream
$ 7.00
Falooda Rabri
Rich dessert consisting of vermicelli noodles, nuts & pasty traditional sweet called rabri made from boiled milk and cream.
$ 7.00
Falooda Kulfi (Subject of Availability)
Rich dessert consisting of vermicelli noodles, nuts & traditional Indian ice cream (kulfi)
$ 7.50
Drinks
7up
$ 3.00
All Can
$ 3.00
Pepsi
$ 3.00
Pepsi Mix
$ 3.00
Sunkist
$ 3.00
Lemonade
$ 3.00
Solo
$ 3.00
Mineral Water
$ 3.00
Mojito
$ 5.00
Lemon Ginger Soda
$ 5.00
Jug of Soft Drinks
$ 10.00
Lassi & Juices
Namkeen Lassi
$ 3.00
Mango Lassi
$ 4.00
Orange Juice
$ 3.00
Apple Juice
$ 3.00
Hot Drinks
English Breakfast (Kava)
$ 2.50
Green Tea
$ 2.50
Hot Chocolate
$ 4.00
Desi Chai (Milk Tea)
$ 3.00
Weekend Lunch Special
Halwa Puri (3 puris) with a glass of lassi
Deep fried puri served with halwa curries mixed of chickpeas & potato.
$ 15.00
Channa Bhatura (2 pcs)
Spicy chickpeas gravy with fried bread called bhatura.
$ 15.00
Aloo Paratha with Pickle Onions (2 per set)
Delicious flat bread with spiced potato & onion stuffing.
$ 10.00
Lamb Paya & Naan (2 Naan)
Mutton trotters cooked with flavoursome spicy curry with naan.
$ 20.00
Chicken Haleem (2 pcs)
A special Pakistani dish cooked in a tasty mixture of chicken, seven types of dal and broken wheat with naan.
$ 20.00
Nihari & Naan
Traditional Pakistani spicy beef curry dish with naan.
$ 20.00
Kids Special
Cheese Naan
$ 5.00
Paneer Kulcha
$ 5.00
Chips
$ 5.00
Cheese Nutella Naan
$ 6.00
Chicken Nuggets & Chips (6 pcs)
$ 10.00
Fried Chicken Wings (5 pcs)
(Subject to availability)
$ 10.00
Samosa Dahi
$ 7.00
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Granville Venue
5 Good Street, Granville NSW 2142
Phone: (02) 9637 8400
Lunch: Sat & Sun 11:30am to 5:00pm
Dinner: Sun to Thu 5:00pm to 1:30am
Fri & Sat 5:00pm to 12:30am
Find out more...
Liverpool Venue
195 Northumberland St, Liverpool NSW 2170
Phone: (02) 9601 6127
7 Days
Mon to Fri: 4:30pm till late
Sat and Sun: 12 noon till late
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Penrith Venue
391 High Street, Penrith NSW 2750
Phone: (02) 4721 5151
Open 7 Days
Lunch: Sun to Thu: 11:30am to 2:30pm
Dinner everyday 5:00pm to 11:00pm
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Surry Hills Venue
396 Elizabeth St Surry Hills NSW 2010
Phone: (02) 8068 6088
Mon - Thu: 12:00pm - 12:00am
Fri: 12.00pm - 1.00am
Sat: 4:00pm to 1:00am
Sun: 4:00pm to 12:00am
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Randwick Venue
140 Avoca Steeet, Randwick NSW 2031
Phone: (02) 8018 6664
Dinner: Everyday from
5:00pm to 12:00am
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Rockdale Venue
434 Princess Hwy, Rockdale NSW 2216
Phone: (02) 9599 6860
Lunch: Sat & Sun 12noon to Midnight
Dinner: Everyday from 5:00pm to late
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North Melbourne Venue
364-366 Victoria Street
North Melbourne VIC 3051
Phone: (03) 9326 4008
Dinner: Everyday from 4:30pm to 1:30am
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Drummoyne Venue
196A Lyons Rd,
Drummoyne, NSW 2047
Phone: (02) 9008 0875
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Himalaya Emporium
Level 1, 258 South Terrace
Bankstown, NSW 2200
Phone: (02) 9708 5555
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