Entrees - Vegetarian
Vegetable Samosa (4 pcs)
Cocktail size - Flaky and crispy pyramid shaped pastries with potatoes and peas stuffing.
$
8.00
Vegetable Manchurian
Vegetable dumplings in Indian Chinese style dry garlic & soy sauce.
$
14.00
Punjabi Pakora (6 pcs)
Crispy Indian style tempuras made with chickpea flour.
$
8.00
Spring Rolls (5 pcs)
Crunchy rolls with flavourful filling of minced vegetables.
$
8.00
Paneer Chilly Dry
Cottage cheese sautéed in a gravy of onion, capsicum, garlic & chilli.
$
15.00 - $18.00
Paneer Sizzler
Cottage cheese marinated with yogurt & spices & cooked with onion, capsicum & special sauce.
$
15.00 - $18.00
Chaat Papdi
A sweet combination of mashed potatoes, onion, tomato, crispy pastry & various sauces.
$
10.00
Himalaya Vegetable Platter
Spring rolls, vegi cutlets, vegi Samosa & pakora with chat paapdi.
$
20.00
Hara Bhara Kebab
(5 pieces)
$
10.00
Entrees - Non-Vegetarian
Seekh Kebab (6pcs/serve)
Minced lamb mixed with onion, herbs and spices, rolled over skewers and roasted in tandoor.
$
15.00
Tawa Fish Sizzler
Spicy stir fried grilled fish pieces cooked with yoghurt, onion, capsicum, tomato & spices.
$
22.00
Tandoori Tikka (6pcs/serve)
Boneless spring chicken marinated overnight gently roasted in tandoor.
$
15.00
Himalaya Tandoori Platter
2 kebabs, 2 lamb cutlets, 2 pieces of Fish & 2 pieces chicken tikka.
$
25.00
Tawa Goat
Goat cooked on hot plate with traditional spices
$
25.00
Malai Boti Tikka (6 pcs)
Chickpeas, boiled potato, papdis with sweet and sour sauce.
$
16.00
Lahori Fried Fish
Fish fillet marinated overnight, deep fried & served with mint sauce.
$
16.00
Prawn Tandoori (7 pcs)
7 fresh prawns marinated in yoghurt sauce & grilled in tandoor.
$
25.00
Lamb Cutlets (4 pcs/serve)
Fresh lamb cutlets marinated with yoghurt spice and grilled in tandoor.
$
25.00
Tandoori Chicken
Spring chicken maryland marinated overnight & roasted in tandoor (only maryland)
$
21.00 (Full) $12.50 (Half)
Tawa Chicken Sizzler
Spicy grilled Chicken pieces cooked with yoghurt, ginger, green chilli and spices.
$
22.00
Tawa Prawn
$
28.00
Himalaya Chef's Special Vegetarian
Chana Masala
Chickpeas made with traditional style gravy of tomato, onion & spices.
$
16.00
Karela Masala
Karela Masala Sabzi is delicious & simple to cook recipe made from bitter gourd, that is one of the most nutritious vegetables.
$
18.00
Kadhi Pakora
Lahori kadhi pakora is a Punjabi dish with yoghurt, gram flour curry with fried vegetable.
$
17.00
Tawa Sabji
Combination of seasonal vegetables cooked in a spicy dry gravy with capsicum & ginger served on hot plate.
$
19.00
Desi Saag
Washed mustard leaves finely chopped and cooked with garlic, ginger, onion & spices.
$
18.00
Himalaya Chef's Special Non-Vegetarian
Beef Nihari
Authentic Traditional Pakistani spicy beef curry dish.
$
19.00
Lamb Paya
Mutton trotters cooked with flavoursome spicy curry.
$
20.00
Malai Chicken Sizzler
Boneless chicken fillet cooked in a thick creamy sauce with special recipe.
$
20.00
Chicken Haleem
A special Pakistani dish cooked in a tasty mixture of chicken, seven types of dal & broken wheat.
$
18.00
Bhindi Gosht
A delicious combination of okra cooked with goat, fresh tomato & ginger.
$
20.00
Karela Gosht
Popular Pakistani meat recipe cooked together with bitter gourd.
$
20.00
Lamb Keema Sizzler
A spicy Pakistani minced lamb dish cooked with spices, green chilli & ginger. Served on a hot plate.
$
21.00
Brain Masala
Traditional Pakistani dish made from fried brain of goat with spicy gravy.
$
22.00
Kebab Masala Sizzler
Fantastic spicy seekh (Lamb) kebabs cooked with yoghurt & spicy lamb gravy.
$
21.00
Lahori Charga Chicken
(1 & half hour pre order) Whole chicken marinated overnight stuffed with rice, spices & grilled in oven.
$
30.00
Chicken
Butter Chicken
Tender pieces of boneless chicken marinated overnight & cooked in tandoor (clay oven) and served in a creamy flavoured gravy.
$
21.00
Chicken Tikka Masala
Chicken fillets, half cooked in tandoor then prepared in chef’s special spiced gravy topped with, capsicum & coriander.
$
20.00
Achari Chicken
Marinated boneless chicken cooked with pickle, special spices, green chilli, pepper and yoghurt.
$
20.00
Lahori Chicken
Rustic and flavoursome chicken curry, a specialty of Lahori street food (dhaba style).
$
20.00
Chicken Saagwala
Chicken cooked with fresh green spices from Kashmir & puree of spinach, mustard & coriander.
$
20.00
Chicken Korma
Mughlai chicken dish cooked in creamy mild gravy & garnished with nuts.
$
20.00
Chicken Vindaloo
Chicken pieces cooked in spicy vindaloo gravy.
$
20.00
Mango Chicken
Tender pieces of chicken cooked in mango puree cream.
$
20.00
Chilli Chicken Curry
Boneless chicken pieces cooked in pepper, onion, tomato, herbs & fresh chilli.
$
20.00
Chicken Madras
Spicy chicken in gravy cooked with coconut, black pepper & curry leaves.
$
20.00
Methi Chicken
Chicken cooked with whisk yogurt, coriander powder, turmeric powder, red chilli powder, cumin powder & fenugreek leaves.
$
20.00
Lamb
Lamb Rogan Josh
Lamb dish cooked with tomato, onion & coriander.
$
21.00
Lamb Korma
Mughalai style lamb gravy dish in butter with cream.
$
21.00
Lamb Madras
lamb cooked in spicy gravy with coconut, black pepper & curry leaves.
$
21.00
Lamb Karahi
Lamb cooked with onion, tomato, ginger & topped with butter and cream.
$
21.00
Lamb Saagwala
Mughlai dish of tender lamb cooked with fresh green spices from kashmir served in puree of spinach garnished with coriander.
$
21.00
Lamb Vindaloo
Diced lamb cooked in spicy vindaloo gravy.
$
21.00
Goat
Goat Karahi
Tender pieces of goat meat cooked with pepper, yoghurt, onion, ginger, chilli and spices.
$
21.00
Achari Goat
Tender pieces of marinated goat meat cooked with pickles & spices.
$
21.00
Dal Gosht
Tender piece of goat cooked with lentils & green chilli.
$
21.00
Aloo Gosht
Curry cooked with goat meat and potato in a stew like gravy.
$
21.00
Goat Saagwala
A famous mughlai style dish of tender goat pieces cooked in mildly spiced mustard & spinach leaves gravy.
$
21.00
Beef
Beef Vindaloo
Hot and spicy beef curry in vindaloo gravy.
$
19.00
Beef Korma
Mughlai style beef dish in creamy gravy with cashews
$
19.00
Beef Masala
Tender bef pieces cooked with capsicum, tomato, onion, hot chillies and roasted spices.
$
19.00
Bombay Beef
Tender pieces of beef cooked with potato & finished with coriander.
$
19.00
Beef Saagwala
Mughlai dish of beef meat cooked with spinach, mustard leaves & coriander.
$
19.00
Beef Madras
Spicy beef cooked with coconut, black pepper & curry leaves.
$
19.00
Seafood
Fish Masala (Basa)
Spicy fish curry with herbs, spices and fresh coriander.
$
22.00
Fish Malabari
South Indian style fish cooked in a coconut curry.
$
22.00
Fish Malai Methi
Boneless fish cooked with fenugreek leaves with special flavours & spices.
$
22.00
Prawn Malabari
Prawns cooked in creamy coconut sauce on low fire & finished with coriander.
$
25.00
Prawn Karahi
Prawns cooked in chef's special gravy with diced tomato, capsicum & onion.
$
25.00
Chilli Prawn
Prawns pan fried in dry gravy with onion, capsicum and coriander.
$
25.00
Garlic Prawn Sizzler
Prawns cooked with a creamy garlic sauce & served on a hotplate.
$
25.00
Prawn Vindaloo
Prawns cooked in spicy vindaloo gravy.
$
25.00
Vegetarian
Dal Makhani
Lentil cooked with butter in traditional punjabi style.
$
16.00
Dal Fry
Lentil cooked and slightly fried with special spices.
$
15.00
Vegetable Karahi
Combination of seasonal vegetables cooked in traditional pakistani style curry.
$
17.00
Mushroom Mutter
Fresh mushroom cooked with green peas, roasted spices, tomato & garlic gravy.
$
17.00
Vegetable Korma
Seasonal mixed vegetables cooked in a creamy gravy.
$
17.00
Aloo Gobi
Cauliflower & potato cooked in spicy dry sauce.
$
17.00
Garlic Paneer
Cottage cheese cooked with special spices & a touch of garlic.
$
18.00
Achari Paneer
Cottage cheese cooked with pickle & spices.
$
18.00
Karahi Paneer
Cottage cheese cooked with diced onion, capsicum, tomato and spicy gravy.
$
18.00
Paneer Bhurji
Crumbled cottage cheese simmered with fresh tomato, green chilli & onion.
$
18.00
Methi Malai Mutter
Fenugreek leaves and green peas cooked in creamy gravy.
$
17.00
Palak Paneer
Spinach cooked with cottage cheese, gravy and spices.
$
17.00
Aloo Mutter
Green peas and potato cooked with garlic, onion, tomatoes and spices.
$
17.00
Malai Kofta
Creamy cheese balls, mashed potato, ginger, coriander, deep fried with special sauce.
$
18.00
Paneer Tikka Masala
Cottage cheese cooked in spicy thick gravy with capsicum & onion.
$
18.00
Shahi Paneer
Cottage cheese cooked with homemade creamy onion sauce and traditional spices.
$
18.00
Bombay Potatoes
Hot potato dish with onion, tomato, fresh chillies & coriander.
$
17.00
Mutter Paneer
Green peas with cottage cheese cooked with special spices.
$
18.00
Palak Kofta
Potato & cheese balls cooked with spinach in traditional home style with chef’s specially selected spices.
$
17.00
Paneer Makhani
Cottage cheese cooked in butter with creamy onion sauce & traditional spices.
$
18.00
Bhindi Do Pyaza
Okra cooked and shallow fried with onions & special spices.
$
18.00
Egg Curry
Boiled eggs cooked in a spicy onion & tomato gravy.
$
16.00
Egg Bhurji
Scrambled egg cooked with onion, green chilli tomato and special spices topped with fresh coriander.
$
16.00
Karela Masala
Gourd (bitter melon) cooked with garlic, onion tomatoes and traditional spices.
$
18.00
Royal Mughlai Biryani Dishes
Plain Rice
per person
$
4.00
Jeera Rice
per person
$
5.00
Egg Biryani
$
17.00
Vegetable Biryani
$
17.00
Paneer Biryani
$
18.00
Chicken Biryani
$
19.00
Lamb Biryani
$
20.00
Lamb Keema Biryani
$
20.00
Goat Biryani
$
20.00
Fish Biryani
$
20.00
Prawn Biryani
$
25.00
Chicken Tikka Biryani
$
19.00
From Tandoor (Breads)
Tandoori Roti
$
2.50
Butter Roti
$
3.00
Plain Naan
$
3.00
Butter Naan
$
3.50
Garlic Naan
$
4.00
Lachedar Paratha
$
4.00
Aloo Paratha
Stuffed with potatoes & spices.
$
5.00
Aloo Kulcha
Stuffed with mashed potatoes & spices.
$
5.00
Peshawari Naan
Naan stuffed with dry fruits.
$
5.00
Cheese Naan
Naan stuffed with cheese.
$
5.00
Keema Naan
Naan stuffed with minced lamb.
$
6.00
Cheese Garlic Naan
Naan stuffed with cheese and topped with garlic.
$
6.00
Side Dishes
Mixed Raita
Yoghurt with cumin seeds and pepper
$
3.00
Mango Chutney
Mashed mango pickle.
$
3.00
Mixed Pickle
Mango, lime & mixed pickle.
$
3.00
Pappadams
6 per serve thin fried crispy bread
$
3.00
Green Salad
onion, tomato, lettuce, carrots & cucumber.
$
4.00
Onions & Green Chilli
freshly diced onions and green chilli
$
3.00
Dessert
Gulab Jamun
Milk cake balls fried and dipped cardamom flavoured sugar syrup.
$
6.00
Ras Malai
Cottage cheese dumplings soaked in sweetened thickened cardamom flavoured milk.
$
7.00
Mango Kulfi / Pistachio Kulfi
Traditional Indian ice cream.
$
6.00
Gajar Halwa
Made with fresh carrots and topped with dry fruits.
$
6.00
Kheer Badami
rice pudding cardamom and almonds.
$
6.00
Gulab Jamun
with Ice Cream. Milk cake balls with ice cream
$
7.00
Rabri Falooda
vermicelli noodles, nuts with rabri (traditional style thickened milk and cream.
$
9.00
Kulfi Falooda
Vermicelli noodles, nuts with traditional Indian ice cream (kulfi).
$
8.00
Drinks
Soft Drink
$
3.00
Soft Drink (Jug)
$
10.00
Chai (Tea)
$
3.5
Salted Lassi
$
3.50
Mango Lassi
$
4.50
Mango Lassi (Jug)
$
14.00
Maharaja Banquet
Dinner for 2
3 Entree , 4 Mains, Naan, Raita & Salad
$
35.00pp
Himalaya Chef’s Special
Chana Masala
$
16.00
Karela Masala
$
18.00
Kadhi Pakora
$
17.00
Tawa Sabzi
$
19.00
Desi Saag
$
18.00
Beef Nihari
$
19.00
Chicken Haleem
$
18.00
Lamb Paya
$
20.00
Lamb Keema Sizzler
$
21.00
Kebab Masala Sizzler
$
21.00
Malai Chicken Sizzler
$
20.00
Bhindi Ghosht
$
20.00
Karela Gosht
$
20.00
Brain Masala
$
22.00
Lahori Charga
(1½ hour pre order)
$
30.00
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Granville Venue
5 Good Street, Granville NSW 2142
Phone: (02) 9637 8400
Mon to Fri:
3:00pm to 12:00am
Sat to Sun:
12:00pm to 12:00am
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Liverpool Venue
195 Northumberland St, Liverpool NSW 2170
Phone: (02) 9601 6127
7 Days
Mon: 4:30pm-11:30pm
Tue - Sun: 11:30am -11:15pm
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Penrith Venue
391 High Street, Penrith NSW 2750
Phone: (02) 4721 5151
Open 7 Days
Lunch: Mon to Thu: 11:30am to 2:30pm
Dinner everyday 5:00pm to 11:00pm
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Surry Hills Venue
396 Elizabeth St Surry Hills NSW 2010
Phone: (02) 8068 6088
Sat - Tues: 5:00pm - 11:00pm
Wed - Fri: 12:00pm - 11:00pm
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Randwick Venue
140 Avoca Steeet, Randwick NSW 2031
Phone: (02) 8018 6664
Lunch: Fri - 12:00pm - noon
Dinner: Everyday from
5:00pm to 12:00am
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Rockdale Venue
434 Princess Hwy, Rockdale NSW 2216
Phone: (02) 9599 6860
Lunch: Sat & Sun 12noon to Midnight
Dinner: Everyday from 5:00pm to late
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Five Dock Venue
1/205 Great North Rd.
Five Dock, NSW 2046
Phone: (02) 9712 2726
Mobile: (04) 1054 3235
Himalaya Emporium
Level 1, 258 South Terrace
Bankstown, NSW 2200
Phone: (02) 9708 5555
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