Entrees - Vegetarian
Vegetable Samosa (4 pcs)
Deep fried pastry with a savoury filling made with mashed potato, fresh green chilli and peas.
$
10.00
Vegetable Manchurian
Indo Chinese delicacy, fried veggie balls in a spicy, sweet and tangy sauce.
$
16.50
Punjabi Pakora (6 pcs)
Crispy fritters made with a vegetables onions, potatoes, gram flour, spices and herbs.
$
8.00
Paneer Chilly Dry
Cottage cheese cooked with green chilly, onion, capsicum and spices.
$
18.00
Spring Rolls (5 pcs)
Spring Rolls filled with vegetables and fried to golden perfection.
$
10.00
Paneer Sizzler
Cottage cheese marinated with yoghurt & spices, cooked with onion, capsicum and special sauce.
$
18.00
Chaat Paapdi
A sweet combination of mashed potatoes, onion, tomato, crispy pastry & various sauces.
$
10.00
Samosa Chaat
A sweet combination of mashed potatoes, onion, tomato & samosa & various sauces.
$
12.50
Entrees - Non-Vegetarian
Tandoori Tikka (6pcs/serve)
Boneless spring chicken marinated overnight & gently roasted in tandoor.
$
18.00
Malai Boti Tikka (6 pcs)
Fresh boneless chicken marinated overnight in cream and spices cooked in tandoor.
$
18.00
Tandoori Chicken
Roast chicken marinated in yoghurt and spices in a tandoor, a traditional clay oven
$
16.00 - $25.00
Himalaya Tandoori Platter
2 x seekh kebabs, 2 x malai boti chicken, 2 x Lahori Fish & 2 x lahori chicken
$
30.00
Chicken Manchurian
Indo Chinese delicacy, fried chicken in a spicy, sweet and tangy sauce.
$
20.00
Prawn Tandoori
7 fresh prawns marinated in yoghurt sauce & grilled in tandoor.
$
28.00
Garlic Fish
Fish fillet cooked with creamy garlic sauce.
$
25.00
Lahori Fried Fish
Fish fillet marinated overnight, deep fried & served with mint sauce.
$
18.00
Seekh Kebab (6pcs/serve)
Minced lamb mixed with onion, herbs and spices, rolled over skewers and roasted in tandoor.
$
18.00
Tawa Goat
Marinated goat cooked on hot plate with additional herbs and spices.
$
30.00
Tawa Lamb
Marinated lamb cooked on hot plate with additional herbs and spices.
$
30.00
Chilli Chicken (Dry)
Fried chicken in hot & spicy chilli sauce.
$
25.00
Tawa Kebab Sizzler
Minced lamb skewer cooked on hot plate with traditional spices.
$
28.00
Tawa Qeema Sizzler
Minced lamb cooked on hot plate with traditional spices.
$
28.00
Tawa Fish
Fish fillet cooked on hot plate with traditional spices.
$
25.00
Chicken
Butter Chicken
Tender pieces of boneless chicken marinated overnight & cooked in tandoor (clay oven) and served in a creamy flavoured gravy.
$
22.00
Achari Chicken
Marinated boneless chicken cooked with pickle, special spices, green chilli, pepper and yoghurt.
$
21.00
Mango Chicken
Tender pieces of chicken cooked in mango puree cream.
$
21.00
Chicken Vindaloo
Chicken pieces cooked in spicy vindaloo gravy.
$
21.00
Lahori Chicken
Rustic and flavoursome chicken curry, a speciality of the Lahori street food (dhaba style).
$
21.00
Chicken Saagwala
Chicken cooked with fresh green spices from Kashmir & puree of spinach, mustard & coriander.
$
21.00
Chicken Madras
Spicy chicken in gravy cooked with coconut, black pepper & curry leaves.
$
21.00
Malai Chicken Sizzler (gravy)
Mughlai chicken dish cooked in creamy mild gravy & chef special spices, served on hot plate.
$
22.00
Chicken Tikka Masala
Chicken fillets, half cooked in tandoor then prepared in chef’s special spiced gravy topped with, capsicum & coriander.
$
21.00
Chilli Chicken Curry
Boneless chicken pieces cooked in pepper, onion, tomato, herbs & fresh chilli.
$
21.00
Methi Chicken
Chicken cooked with whisk yogurt, coriander powder, turmeric powder, red chilli powder, cumin powder & fenugreek leaves.
$
21.00
Chicken Korma (mild)
Mughlai chicken dish cooked in creamy mild gravy & garnished with cream.
$
21.00
Chicken Haleem
Made with meat, wheat and lentils. Amazingly delicious
$
21.00
Lamb
Lamb Rogan Josh
Lamb dish cooked with tomato, onion & coriander.
$
23.00
Lamb Korma
Mughalai style lamb gravy dish in butter with cream.
$
23.00
Lamb Vindaloo
Diced lamb cooked in spicy vindaloo sauce.
$
23.00
Lamb Brain Masala
Lamb brain cooked with onion ginger, green chilly, touched with coriander and spices.
$
25.00
Lamb Madras
Lamb cooked in spicy gravy with coconut, black pepper & curry leaves.
$
21.00
Lamb Paya
Lamb cooked overnight with Traditional spices, homemade desi style.
$
23.00
Lamb Saagwala
Mughlai dish of lamb meat cooked with spinach, mustard leaves garnished with coriander.
$
25.00
Goat
Goat Karahi
Tender pieces of goat meat cooked with pepper, yoghurt, onion, ginger, chilli and spices.
$
23.00
Achari Goat
Tender pieces of goat cooked with pickles, spices, yogurt, green chilly and fresh ginger.
$
23.00
Bhindi Gosht
Tender pieces of goat meat cooked with okra & green chilli.
$
23.00
Aloo Gosht
Curry cooked with goat meat and potato in a stew like gravy.
$
23.00
Karela Gosht
Tender pieces of goat meat cooked with bitter gourd, green chilli and spices.
$
23.00
Dal Gosht
Tender piece of goat meat cooked with lentils & green chilli.
$
23.00
Beef
Beef Vindaloo
Hot and spicy beef curry in vindaloo gravy.
$
20.00
Bombay Beef
Tender pieces of beef cooked with potato, fenugreek leaves, cream & spices.
$
20.00
Beef Masala
Tender beef pieces cooked with capsicum, tomato, onion, hot chillies and roasted spices.
$
20.00
Beef Achari
Tender beef pieces cooked with pickle spices, yoghurt, green chilly and fresh ginger.
$
20.00
Beef Madras
spicy beef cooked with coconut, black pepper & curry leaves.
$
20.00
Beef Korma
Mughalai style beef dish in creamy gravy with cashews & spinach garnished with coriander.
$
20.00
Beef Saagwala
Mughlai dish of beef meat cooked with spinach, mustard leaves & coriander.
$
20.00
Beef Nihari
Boneless beef cooked in beef stock with chef special spices, traditional pakistani dish.
$
21.00
Seafood
Fish Masala (Basa)
Tangy fish in spicy, thick and delicious masala with fresh tomato, capsicum and onions.
$
23.00
Fish Malabari
South Indian style fish curry cooked in coconut curry.
$
24.00
Prawn Karahi
Prawns cooked in chef's special gravy with diced tomato, capsicum & onion.
$
26.00
Prawn Vindaloo
Prawns cooked in spicy vindaloo gravy.
$
26.00
Fish Malai Methi
Boneless fish cooked with fenugreek leaves with Special flavours & spices.
$
24.00
Chilli Prawn
Prawns cooked in pepper, onion, tomato, herbs & fresh chilli.
$
26.00
Prawn Malabari
Prawns cooked in creamy coconut sauce on low fire & finished with coriander.
$
28.00
Garlic Prawn Sizzler
Prawns cooked with a creamy garlic sauce & served on a hotplate.
$
26.00
Vegetarian
Palak Paneer
Spinach cooked with cottage cheese, gravy and spices.
$
20.00
Paneer Tikka Masala
Cottage cheese cooked in spicy thick gravy with capsicum & onion.
$
20.00
Karahi Paneer
Cottage cheese cooked with diced onion, capsicum, tomato and spicy gravy.
$
20.00
Paneer Bhurji
Crumbled cottage cheese simmered with fresh tomato, green chilli & onion.
$
20.00
Vegetable Karahi
combination of seasonal vegetables cooked in traditional pakistani style curry.
$
19.00
Karela Masala
Gourd (bitter melon) cooked with garlic, onion tomatoes and traditional spices.
$
20.00
Bombay Potatoes
Hot potato dish with onion, tomato, fresh chillies & coriander.
$
18.00
Vegetable Korma
Seasonal mixed vegetables cooked in a creamy gravy.
$
20.00
Mushroom Mutter
Fresh mushroom cooked with green peas, roasted spices, tomato & garlic gravy.
$
19.00
Kari Pakora
Pakoras (fritters) simmered in a creamy, tangy and spiced yoghurt besan (gram flour).
$
20.00
Aloo Gobi
Cauliflower & potato cooked in spicy dry sauce.
$
19.00
Chana Masala
Made with white chickpeas, onions, tomatoes, spices and herbs.
$
18.00
Garlic Paneer
Cottage cheese cooked with special spices & a touch of garlic and cream.
$
20.00
Shahi Paneer
Cottage cheese cooked with special spices & a touch of garlic & cream.
$
20.00
Mutter Paneer
Green peas with cottage cheese cooked with special spices.
$
19.00
Achari Paneer
Cottage cheese cooked with pickle & spices.
$
20.00
Palak Kofta
Potato & cheese balls cooked with spinach in traditional home style with chef’s specially selected spices.
$
19.00
Bhindi Do Piaza (Chef’s Special)
Okra cooked and shallow fried with onions & special spices.
$
22.00
Desi Saag
Curry of cooked mustard greens and spinach.
$
20.00
Methi Malai Mutter
Fenugreek leaves and green peas cooked in cream gravy.
$
19.00
Malai Kofta
Crisp fried potatoes paneer koftas (fried balls) served with a creamy, smooth and rice sauce.
$
20.00
Aloo Mutter
Green peas and potatoes cooked in spicy dry sauce.
$
18.00
Daal Makhni
Black lentils cooked with butter in traditional punjabi style.
$
18.00
Dal Fry
Split chickpeas tempered and flavored with special Himalaya tadka.
$
17.00
Rice
Plain Rice
per person
$
4.00
Vegetable Biryani
Aromatic basmati rice dish made with rice, vegetables and spices.
$
18.00
Chicken Tikka Biryani
Aromatic basmati rice dish made with rice, chicken tikka & spices.
$
21.00
Lamb Biryani
Aromatic basmati rice dish made with rice, lamb and spices.
$
22.00
Egg Biryani
Aromatic basmati rice dish made with rice, eggs & spices.
$
17.00
Fish Biryani
Aromatic basmati rice dish made with rice, fish fillet and spices.
$
22.00
Jeera Rice
basmati rice flavoured with cumin seeds & butter.
$
5.00
Paneer Biryani
Aromatic basmati rice dish made with rice, cottage cheese and spices.
$
20.00
Chicken Biryani
Aromatic basmati rice dish made with rice, chicken & spices.
$
20.00
Goat Biryani
Aromatic basmati rice dish made with rice, goat and spices.
$
22.00
Lamb Keema Biryani
Aromatic basmati rice made with rice, minced lamb and spices.
$
21.00
Prawn Biryani
Aromatic basmati rice dish made with rice, prawns & spices.
$
25.00
Breads (From Tandoor)
Garlic Naan
Flatbread baked in clay oven (tandoor) topped with grated garlic.
$
4.50
Tandoori Roti
Wholemeal bread made in clay oven.
$
3.00
Butter Roti
Wholemeal bread served with butter.
$
3.50
Lachedar Paratha
Layered flatbread, fried with butter.
$
4.50
Aloo Paratha
Wholemeal bread stuffed with spicy minced potatoes.
$
6.00
Plain Naan
Flatbread baked in clay ovens (tandoor).
$
3.50
Peshawari Naan
Traditional peshwari bread stuffed with dried fruits.
$
6.00
Keema Naan
Traditional bread stuffed with minced lamb.
$
7.00
Aloo Kulcha
Flatbrread stuffed with mashed potatoes & spices.
$
6.00
Cheese & Garlic Naan
Stuffed with cottage cheese, topped with grated garlic.
$
7.00
Cheese Naan
Stuffed with cottage cheese.
$
6.00
Side Dishes
Mixed Raita
Yoghurt with cumin seeds and pepper
$
4.00
Pappadams
6 per serve thin fried crispy bread.
$
4.00
Mango Chutney
Mashed mango pickle.
$
3.00
Mixed Pickle
Mango, lime & mixed pickle.
$
3.00
Green Mixed Salad
Onion, tomato, lettuce, carrots & cucumber.
$
7.00
Onions Salad
Thinly sliced fresh onions with lemon and green chilly.
$
5.00
Mixed Pickle
Mango, lime and mixed spicky pickle.
$
4.00
Dessert
Gulab Jamun
2 pcs, milk cake balls fried and dipped cardamom flavoured sugar syrup.
$
6.00
Ras Malai
2 pcs cottage cheese dumplings soaked in sweetened thickened cardamom flavoured milk.
$
7.00
Mango Kulfi / Pistachio Kulfi
Traditional Indian ice cream.
$
6.00
Kheer Badami
rice pudding cardamom and almonds
$
6.00
Gajar Halwa
made with fresh carrots and topped with dry fruits.
$
7.00
Gulab Jamun
with Ice Cream.
$
7.00
Rabri Falooda
vermicelli noodles, nuts with rabri (traditional style thickened milk and cream.
$
9.00
Drinks
Soft Drink
$
3.00
Mojito
Lime juice, sugar and mint leaves.
$
6.00
Soft Drink (Jug)
$
12.00
Chai (Tea)
$
4.00
Mango Lassi
Fresh mango puree with yoghurt.
$
5.50
Mango Lassi (Jug)
$
20.00
Salted Lassi
$
4.00
Salted Lassi (Jug)
$
15.00
Green Tea Pot
$
10.00
Kids Menu
Chips
$
7.00
Cheese Nutella Naan
$
8.00
6 Pices of Chicken Nuggets with Chips
$
10.00
Catering
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