I. Introduction
Welcome to Himalaya Restaurant, your destination for authentic Indian and Pakistani cuisine in Sydney. We take pride in serving our customers with the freshest and high-quality ingredients that are blended with traditional spices and herbs, to create dishes that burst with flavors. Vegetarianism has always been an integral part of Indian cuisine, and at Himalaya Restaurant, we serve wide variety of vegetarian Indian dishes in Sydney that are not only delicious but also packed with essential nutrients.
In this blog post, we will be showcasing the top three restaurants and 10 vegetarian Indian dishes that are a must-try when visiting Himalaya Restaurant in Sydney.
II. Chana Masala
Chana Masala curry is a popular vegetarian Indian curry dish that originated in northern India. This spicy and tangy curry dish is made from chickpeas cooked in a blend of aromatic spices, tomatoes, onions, garlic, mint and fresh herbs.
Apart from being delicious, Chana Masala is also packed with numerous health benefits. Chickpeas are a great source of protein and fiber. The spices used in the dish, such as cumin, coriander, and turmeric, are known for their anti-inflammatory and antioxidant properties.
Ready to try this famous north Indian dish? Order from Himalaya restaurant now.
III. Palak Paneer
Palak Paneer is made from a creamy spinach sauce that is blended with spices and served with cubes of paneer, a type of Indian cheese. Apart from being delicious, Palak Paneer is also packed with numerous health benefits. Spinach is a nutrient-dense vegetable that is high in iron, calcium, and vitamins A and C. Paneer is a good source of protein and calcium, making it an ideal choice for vegetarians. The combination of spinach and paneer in Palak Paneer provides a healthy dose of protein, iron, and calcium.
So Vegetarian lovers who are looking for good source of protein then Palak Paneer is the best pick.
IV. Aloo Gobi
Aloo Gobi is a vegetarian dish made with a combination of potatoes (aloo) and cauliflower (gobi) that are cooked together in a blend of spices, herbs, and tomato sauce.
Aloo gobi is a healthy and nutritious vegetarian dish that is low in calories and high in essential nutrients. Potatoes are a rich source of vitamin C, vitamin B6, potassium, and fiber. Cauliflower is also a nutrient-dense vegetable that is high in vitamin C, vitamin K, and folate.
Experience a complete meal by pairing our delectable Aloo Gobi with Daal Fry, Rice, and Roti. This staple food from Himalaya Restaurant is a must-try for a wholesome and fulfilling vegetarian dining experience.
V. Mutter Paneer
Mutter paneer is a popular vegetarian dish. It is made with soft cubes of paneer (Indian cottage cheese) and green peas (mutter) cooked in a creamy tomato-based sauce. The sauce is flavored with a variety of aromatic spices such as cumin, coriander, turmeric, and garam masala, which give it a rich and flavorful taste.
Paneer is a good source of protein and calcium. Green peas are high in dietary fiber, vitamins C and K, and minerals such as iron and zinc, which help to support a healthy immune system.
With its high protein content and range of vitamins and minerals, mutter paneer is an excellent choice for anyone looking to enjoy a vegetarian dish that is both tasty and good for you. Order Mutter Paneer with our Tandoori roti to get authentic Indian taste.
VI. Samosas
Samosas are a popular vegetarian snack that originated in Northern India. The dish consists of a crispy, triangular pastry shell that is filled with spiced vegetables, such as potatoes potato, peas, and onions. The samosas are often served with a chutney or sauce for dipping.
The pastry shell is a food made from flour, which is a good source food of carbohydrates, and the filling is a food often made with vegetables, which are high in vitamins and minerals. The dish is also a whole food and good source food of fiber, which can help improve digestion.
At Himalaya Restaurant, our samosas will take you back to the streets of Delhi or Punjab. Try this savoury snack from our restaurant and get transported to land of flavours.
VII. Vegetable Biryani
Vegetable biryani is a flavorful aromatic rice dish that originated in Hyderabad, south India during the time of Mughals. The dish consists of long-grain rice, vegetables, and a blend of spices and herbs. The rice is often cooked with saffron, which gives after cooking it a distinctive yellow color and a sweet, floral aroma.
Vegetable biryani is a nutrient-dense dish that contains a variety of essential vitamins and minerals. It is rich in carbohydrates, protein, and dietary fibers. The vegetables used in the dish are high in vitamins A and C, as well as potassium and folate.
Order Vegetable Biryani and pair it with our Mixed Raita.
VIII. Malai Kofta
Malai Kofta consists of soft, fried balls made from a mixture of mashed potatoes, paneer (Indian cottage cheese), and spices, which are then cooked in a creamy sauce made from cashew nuts and cream.
Benefits of Paneer, which is a key ingredient in the dish, is high in protein and calcium, making it a great vegetarian option for those looking to maintain a healthy diet. The thick, creamy sauce is also a good source of healthy fats and vitamins.
Order Malai Kofta and choose from naan options from Himalaya Restaurant.
IX. Daal Makhni
Daal Makhni is a vegetarian dish from various regions of the Indian subcontinent that is made with black lentils and kidney beans. It is cooked in a rich and creamy tomato-based sauce with a blend of aromatic spices such as cumin, coriander, and garam masala. The dish is often served with rice, naan bread, or roti and is a popular comfort food in the Northern Indian region.
Daal Makhani is a nutritious dish that is high in protein, fiber, vitamins, and minerals. Black lentils and kidney beans are both excellent sources of plant-based protein. Pair our Daal makhni with rice or roti and enjoy this authentic dish from comfort of your home.
X. Aloo Tikki
Aloo Tikki is a popular vegetarian street food from the Indian subcontinent, made with mashed potatoes and a variety of spices. The potatoes are boiled and mashed, then mixed with a blend of aromatic spices like cumin, coriander, and garam masala, before being shaped into small patties and fried until golden brown. The crispy exterior of the patties contrasts with the soft and fluffy interior, making for a satisfying and delicious snack. Aloo tikki is often served with a variety array of accompaniments, such as chutneys, yogurt, and tamarind sauce.
Want to try this famous chaat originated from Indian streets? Order from Himalaya Restaurant today!
XI. Mushroom Mutter
Mushroom Mutter combines mushrooms and green peas in a rich and flavorful tomato-based sauce. The dish is prepared by sautéing onions and garlic in oil, then adding tomatoes, spices, and a mixture of mushrooms and green peas. The dish is then simmered until the vegetables are cooked through and the flavors have melded together, creating a savory and aromatic dish that is both healthy and delicious. Mushroom mutter is often served with rice, naan bread, or roti, and is a favorite among vegetarians and meat-eaters alike.
Mushrooms are a good source of protein, dietary fiber, and antioxidants. Green peas are also high in protein and fiber, and are a good source of vitamins and minerals, such as vitamin C, vitamin K, and folate. Get your protein fix and order this dish from Himalaya Restaurant.
These curries can be enjoyed with our wide range of naan cooked in clay oven or roti.
XII. Conclusion
In conclusion, at Himalaya Restaurant, we pride ourselves on our authentic and traditional flavours of Indian and Pakistani cuisine. We invite you to come and try these dishes for yourself with your family and friends & experience the rich and diverse flavours of Indian cuisine. So, whether you are a vegetarian or non-vegetarian lover – we have wide range of non-veg curries to serve as well. Our non-veg curries include goat, beef, lamb, chicken and seafood. We encourage you to come and try our full menu of vegetarian Indian dishes at Himalaya Restaurant in Sydney.
