Tips for Customising Your Indian Food Catering Experience

Tips for Customising Your Indian Food Catering Experience

Indian food is renowned for its rich flavours, diverse textures, and vibrant colours. Offering a spread of Indian dishes at an event can transform a simple gathering into an unforgettable experience.

Choosing what Indian dishes to serve at your event can be fun and challenging due to the many options available.

Here are some tips to ensure guests have a great Indian food experience.

Understanding Indian Cuisine Diversity

Indian cuisine is as diverse as its culture, with each region offering unique dishes and cooking styles. From the hearty meat dishes of the North to the light and spicy flavours of the South, there’s something for everyone.

Regional Specialties

Before you customise your menu, familiarise yourself with regional specialties. North Indian food, for instance, includes rich curries and buttery bread, while South Indian cuisine is known for its rice-based dishes and seafood. East Indian food has sweet desserts while West Indian food has coconut and seafood.

Vegetarian and Non-Vegetarian Options

Indian cuisine caters to all dietary preferences. It’s essential to have a balance of vegetarian and non-vegetarian dishes to accommodate everyone. Indian caterers are adept at creating sumptuous vegetarian dishes that are just as satisfying and flavourful as their meat-based counterparts.

Selecting the Right Indian Food Caterers

Himalaya-Restaurant-Best-Indian-Restaurant-Granville | chicken biryani

Choosing the right caterers is crucial. Look for caterers that specialise in Indian food and have experience in customising menus for events.

1. Research and Recommendations

Start with online research and look for reviews and testimonials. Personal recommendations are also invaluable. Once you have a list of potential caterers, arrange tastings to ensure their food meets your standards.

2. Menu Customisation

Discuss with your caterers how they can customise the menu. Good caterers should be able to adapt dishes to your needs, whether it’s adjusting the spice levels or catering to dietary restrictions.

Himalaya Restaurant is a top choice for Indian catering. They have delicious food and great service. It’s a popular place for anyone who loves authentic Indian flavours.

Crafting Your Indian Catering Menu

A well-crafted menu should offer a variety of tastes, textures, and dietary options. Here are some components to consider:

1. Appetisers

Begin with light appetisers like samosas, pakoras, or chaats. These small bites are perfect for starting the meal without filling up your guests too soon.

2. Main Courses

Your main courses should offer a variety of proteins and vegetables. Include classic dishes like butter chicken, lamb rogan josh, palak paneer, and daal makhani. Don’t forget to provide different types of Indian bread, such as naan and roti.

3. Sides and Accompaniments

Sides such as basmati rice, raita, and a selection of pickles and chutneys complement the main dishes and add an extra layer of flavour.

4. Desserts

Indian desserts are rich and sweet, providing a perfect end to the meal. Include options like Gulab Jamun, kheer, or Ras Malai.

Handling Dietary Limitations

Indian cuisine is known for its flexibility and can easily accommodate various dietary restrictions.

1. Gluten-Free

Indian cuisine has numerous gluten-free options. Dishes made with rice, lentils, and chickpeas are naturally gluten-free and can be highlighted on the menu.

2. Nut Allergies

While nuts are a common ingredient in Indian cuisine, caterers can often prepare dishes without them. Ensure this is communicated clearly to avoid any allergic reactions.

3. Spice Levels

Indian food is famous for its spices, but not everyone can handle the heat. Offering a range of spice levels will ensure all guests are comfortable.

Presentation and Service Style

The way the food is presented and served can greatly impact the dining experience. Discuss with your caterer the different service styles available.

1. Buffet Style

A buffet allows guests to sample a variety of dishes at their own pace. It’s also easier to cater to different dietary preferences this way.

2. Family-Style

Serving dishes family-style encourages sharing and interaction among guests. It also replicates a more traditional Indian dining experience.

3. Plated Service

A plated service is more formal and can be used for sit-down dinners. It gives you more control over portion sizes and presentation.

Exquisite Indian Catering with Himalaya Restaurant

Make your event special with delicious food from Himalaya Restaurant, a top Indian catering company in Sydney. They are known for their great-tasting dishes and amazing dining experiences, setting the bar high for Indian catering in the area.

Why Choose Himalaya Restaurant?

  • Food Expertise: With a team of skilled chefs specialising in traditional Indian cuisines, Himalaya Restaurant guarantees delightful indian food for your guests.
  • Customised Menus: From regional specialties to contemporary twists, Himalaya Restaurant offers a diverse range of menu options tailored to suit your event’s needs and preferences.
  • Impeccable Service: Experience seamless and professional catering service that caters to every detail, ensuring a hassle-free and memorable event.

Make an Enquiry Today!

Ready to elevate your event with the flavours of India? Visit to make an enquiry and start planning your bespoke catering experience. Let Himalaya Restaurant bring the essence of India to your next event!


Indian food catering offers an opportunity to create a unique and memorable dining experience for your guests. By understanding the diversity of Indian cuisine, selecting the right caterers, and carefully crafting your menu, you can ensure that your event stands out.

Remember to consider dietary restrictions, presentation, and service style to enhance the overall experience. And don’t hesitate to leverage technology to make the planning process more efficient.

With these tips, you’re ready to customise your catering for Indian food that your guests will rave about for years to come.

In conclusion, customising your Indian food catering requires attention to detail, a good relationship with your caterer, and a thoughtful approach to menu planning. Embrace the vibrant and diverse world of Indian cuisine, and enjoy the process of creating a feast that celebrates flavour, culture, and the joy of sharing a meal.

Scroll to Top