Stepping into a Pakistani restaurant for the first time can be an exciting culinary adventure. With vibrant spices, rich flavours, and hearty dishes, the cuisine is a perfect introduction to the world of South Asian cooking. But what should you order if you’re a newcomer? Whether you’re curious about traditional dishes or looking for something milder, we’ve got you covered. Here’s a guide to help you navigate the must-try dishes at a Pakistani restaurant.

Table of Contents

Key Points:

Discover popular traditional dishes at a Pakistani restaurant.
Perfect choices for first-time visitors, from mild to spicy.
Why Himalaya Restaurant in Sydney offers an authentic Pakistani dining experience.

A Taste of Tradition: Popular Pakistani Dishes

Pakistani cuisine is a delicious fusion of bold spices, rich flavours, and hearty cooking methods. Each region of Pakistan brings something unique to the table, from the creamy curries of the Punjab region to the fragrant rice dishes of Sindh. For first-timers, here are some key dishes that showcase the country’s diverse and exciting culinary heritage.

Biryani: Perhaps the most well-known dish, biryani is a spiced rice dish layered with either chicken, lamb, or beef. What sets Pakistani biryani apart is its bold use of spices, such as cardamom, cinnamon, and cloves, which infuse the rice with mouthwatering aromas.
Karahi: Named after the wok-like cooking pot it’s made in, chicken or mutton karahi is a tomato-based curry known for its zesty flavours. Packed with ginger, garlic, and green chillies, this dish can be adjusted to suit your preferred spice level.
Kebabs: If you’re a fan of grilled meats, then kebabs are the way to go. Seekh kebabs, which are skewered ground beef or lamb seasoned with spices, are a favourite for meat lovers. For something a little different, try chapli kebabs, which are made from minced meat, herbs, and spices, then fried to crispy perfection.

Must-Try Dishes for First-Time Visitors

It’s always tricky figuring out what to order on your first visit, but don’t worry—Pakistani cuisine offers a variety of dishes that appeal to both spice enthusiasts and those who prefer something mild. Here’s a selection of dishes that are perfect for first-time visitors.

Chicken Karahi Chicken karahi is a go-to for many first-time diners because it offers a balanced mix of spice, flavour, and richness without being overwhelming. Cooked with tomatoes, green chillies, and a blend of spices, this dish has a slightly tangy and fiery kick. You can request it less spicy if you’re new to hot dishes, making it a versatile choice.
Seekh Kebabs If you’re a meat lover, seekh kebabs are an excellent introduction to Pakistani food. These skewered, spiced minced meat kebabs are grilled to perfection, offering a smoky flavour with a juicy interior. Usually served with naan and a side of mint chutney, they’re a crowd-pleaser for all palates.
Nihari For something truly hearty, try nihari—a slow-cooked beef or lamb stew known for its depth of flavour. Nihari is typically spiced with cloves, cardamom, and a range of other bold spices, making it a rich and warming dish. It’s perfect for those who enjoy a deeply flavoured meal.
Naan Bread No Pakistani meal is complete without naan. This soft, pillowy bread is baked in a tandoor oven and served warm, making it perfect for scooping up curries or eating on its own. For an extra treat, try garlic naan, which adds a punch of flavour to your meal.
Palak Paneer Vegetarians, fear not! Palak paneer, a creamy spinach curry with cubes of paneer (Indian cheese), is a mild yet flavourful dish that’s sure to win over even non-vegetarians. It’s packed with flavour but without the heat, making it a fantastic option for those who want to try something more comforting.

Navigating the Spice Level

Pakistani cuisine is known for its bold use of spices, but that doesn’t mean every dish is fiery hot. If you’re concerned about spice, here’s a quick guide to help you choose the right dish for your taste.

Mild Dishes:

Palak Paneer: Creamy and mild, this dish is perfect for those who are new to spicy foods.
Chicken Korma: A rich, creamy curry made with yoghurt and mild spices.

Medium-Spice Dishes:

Chicken Karahi: You can request the level of heat in this dish to suit your preference.
Lamb Rogan Josh: A medium-spiced lamb curry with layers of flavour.

Spicy Dishes:

Chicken Jalfrezi: A stir-fried curry with green chillies, offering a real kick.
Paya: A traditional stew made with lamb trotters and hot spices, great for the adventurous!

Sweets and Drinks to Finish the Meal

After enjoying a hearty meal, it’s time to wind down with some traditional Pakistani sweets and drinks. Here are a few must-try options to end your meal on a sweet note.

Gulab Jamun

A popular dessert, gulab jamun are deep-fried dough balls soaked in sugar syrup flavoured with rosewater. They’re rich, indulgent, and a perfect way to end a meal.

Kheer

Kheer is a creamy rice pudding cooked with milk, sugar, and cardamom. It’s often topped with nuts and dried fruits, offering a comforting and sweet finish to your Pakistani feast.

Mango Lassi

For a refreshing drink, try a mango lassi. This yoghurt-based drink is blended with sweet, ripe mangoes, making it a cool and delicious complement to spicy dishes.

Chai

If you prefer a hot drink, end your meal with a traditional chai. This spiced tea is made with black tea, milk, and warming spices like cardamom and cinnamon. It’s a soothing end to your meal.

Himalaya Restaurant in Sydney

If you’re eager to try all these incredible dishes, look no further than Himalaya Restaurant in Sydney. Known for its authentic Pakistani cuisine, Himalaya Restaurant serves up all the favourites, from chicken karahi to nihari. Whether you’re dining in or ordering online, you’re in for a culinary treat that will leave you coming back for more.

Ready to experience the best of Pakistani cuisine? Visit Himalaya Restaurant today to make a reservation, place an online order, or enquire about catering for your next event!

Conclusion

Pakistani cuisine is a treasure trove of flavours, offering something for everyone. Whether you’re a fan of grilled meats, rich curries, or decadent sweets, your first visit to a Pakistani restaurant is sure to be memorable. Next time you’re in Sydney, make sure to visit Himalaya Restaurant for an unforgettable dining experience.

FAQs

What is the most popular dish in Pakistani cuisine? Biryani is one of the most popular dishes, known for its fragrant spiced rice and succulent meat.
Are Pakistani dishes very spicy? Not all Pakistani dishes are spicy. You can find milder options like chicken korma or palak paneer if you’re not into spicy food.
What is a good dessert to try at a Pakistani restaurant? Gulab jamun and kheer are two of the most popular desserts to try.
Can I find vegetarian options at a Pakistani restaurant? Yes! Dishes like palak paneer, dal (lentil curry), and chana masala are excellent vegetarian options.
How do I make a reservation at Himalaya Restaurant in Sydney? You can easily make a reservation by visiting the restaurant’s website at Himalaya Restaurant or by calling directly.