Welcome to our blog dedicated to the delightful world of Pakistani BBQ at Himalaya Restaurant! As proud owners of this exquisite Pakistani Indian restaurant in Sydney, we are thrilled to share our passion for the art of BBQ and the rich culinary heritage of Pakistan.
Pakistani cuisine is renowned for its bold and aromatic flavours, and one aspect that stands out is the popularity of BBQ. Grilling and barbecuing have been an integral and vital part of Pakistani culinary traditions for centuries. The mesmerizing aromas, smoky textures, and unique blend of spices make Pakistani BBQ an irresistible choice for food enthusiasts.
At Himalaya Restaurant, we take great pride in offering an array of top-notch BBQ and grilled Pakistani specialities that showcase the authentic flavours of this region. From succulent tandoori dishes to delectable kebabs, each item on our menu is carefully crafted to transport you to the streets of Pakistan, where BBQ is a way of life.
1). Prawn Tandoori: A Seafood Delicacy
Picture succulent prawns, fresh from the ocean, marinated in butter and a tantalizing blend of aromatic spices. The magic of our Prawn Tandoori lies in the careful selection of spices, which infuse the prawns with a burst of flavour, making each bite a memorable experience.
One of the main dishes in the recipes and key highlights of this dish is the traditional tandoor cooking method used to prepare it. The tandoor cook itself, when cooked in a clay oven, imparts a unique smoky essence to cook the prawns, elevating their taste to a whole new level. The high heat of the tandoor ensures that the prawns are cooked to perfection, retaining their juiciness and natural sweetness.
Whether you’re a seafood enthusiast or someone looking to explore new and exciting flavours, our Prawn Tandoori promises a dining experience that will leave you craving for more. Come and indulge in this seafood delight at Himalaya Restaurant, and we guarantee that the succulent prawns and aromatic spices will transport your taste buds to the shores of Pakistan.
2). Seekh Kebab: A Skewered Sensation
Get ready to experience a skewered food sensation that will leave your taste buds dancing with delight – the Seekh Kebab at Himalaya Restaurant! This iconic Pakistani BBQ delight is a must-try for anyone who appreciates the perfect combination of minced meat,, onions and spices.
Served in a generous portion, the Seekh Kebab is sure to satisfy your many bbq cravings. The lamb kebabs are made from high-quality minced lamb meat, carefully selected to ensure a melt-in-your-mouth texture. A medley of authentic spices is skillfully blended into the minced bbq meat itself, infusing it with a symphony of flavours that will transport you to the bustling streets and many bbq restaurants of Pakistan.
When these Seekh Kebabs hit the grill, the magic happens. The high heat of the BBQ grill works its charm, creating beautiful grill marks on the kebabs. This not only adds to the visual appeal of the dish but also enhances the overall taste. The grill imparts a slight smokiness and a delightful charred aroma that takes the Seekh Kebab to a whole new level of deliciousness.
So, if you’re looking for a skewered sensation that combines the finest minced meat, aromatic spices, and tender texture, our Seekh Kebab is the perfect choice for a memorable dining experience. Come and relish this mouthwatering delight at Himalaya Restaurant in Sydney!
3). Tandoori Chicken: A Timeless Classic
A timeless classic that holds a special place in Pakistani culture and cuisine, the Tandoori Chicken at Himalaya Restaurant is a dish that never fails to impress. Prepared with great care and attention to detail, this culinary masterpiece embodies the essence and style of authentic Pakistani BBQ.
The Tandoori Chicken starts with succulent chicken pieces, marinated in a heavenly blend of spices. The spices infuse in the cooked chicken with a rich, aromatic flavour, while the yoghurt and flour tenderizes the meat, ensuring it remains moist and juicy during the tandoor cooking process.
In Pakistani culture, Tandoori Chicken holds deep-rooted significance, often associated with celebrations and gatherings. Whether it’s a wedding, festival, or a simple family get-together, Tandoori Chicken is a staple dish that brings people together, fostering a sense of warmth and togetherness.
To complete the experience, we highly recommend pairing the Tandoori Chicken with freshly baked naan and a side of raita. The soft and pillowy naan perfectly complements the smoky flavours of the chicken, and the cool and creamy raita provides a refreshing contrast that soothes the palate.
So, if you’re looking to savour a true classic that has stood the test of time, join us and relish the delightful Tandoori Chicken that continues to win hearts and taste buds alike.
4). Tandoori Tikka: Bite-sized Flavor Bombs
Get ready for an explosion of flavours with our Tandoori Tikka at Himalaya Restaurant! These bite-sized, boneless deep fried whole chicken pieces are a true treat for your taste buds, packing in all the goodness of authentic Pakistani BBQ.
The Tandoori Tikka is a culinary delight that starts with tender chicken pieces cooked whole, marinated in a symphony of spices. Our expert chefs carefully select a variety of spices, each playing a crucial role in creating a rich and aromatic taste profile. The marinade mixture infuses the cooked chicken with an array of flavours that make every bite a delightful experience.
Whether you’re a fan of bold and spicy flavours in food or prefer dishes with a milder taste, our Tandoori Tikka has something for everyone. So, join us at Himalaya Restaurant and savour these delicious bite-sized flavour bombs of food that are sure to leave you craving for more. Come, indulge in the rich and aromatic taste of our Tandoori Tikka dishes, at Himalaya Restaurant in Sydney!
5). Malai Boti Tikka: Creamy and Irresistible
Prepare to be enchanted by the creamy and irresistible delight that is the Malai Boti Tikka at Himalaya Restaurant! This barbecue sensation is a true indulgence, offering a velvety experience that is sure to leave you craving for more.
The Malai Boti Tikka is a testament to the art of culinary finesse. Tender chicken pieces are marinated in a luxurious blend that includes cream and spices. This unique combination imparts a luscious creaminess to the meat, elevating the taste to a whole new level of decadence. The cream and spices work together to create a velvety texture, ensuring each bite is a heavenly experience that glides over your palate.
If you’re looking for a barbeque delight that is both indulgent and mild, the Malai Boti Tikka is a perfect choice. Its creamy and irresistible taste promises to leave you captivated from the first bite to the last. So, join us at Himalaya Restaurant and experience the magic of this creamy sensation that appeals to a wide range of palates, offering a delectable escape into the world of barbecue excellence.
6). Lahori Chicken: A Spicy Affair
Get ready to embark on a spicy affair with our Lahori Chicken at Himalaya Restaurant! This bbq delight of deep fried and is known for its bold and fiery flavours, a true representation of the food and vibrant culinary scene of Lahore, Pakistan.
The Lahori Chicken is a celebration of spices, with each piece of succulent chicken marinated in a special blend of Lahori spices. The spices used in this marinade are carefully selected to create a tantalizing combination of heat and tanginess that will excite your taste buds like never before.
At Himalaya Restaurant, we take great care in striking the perfect balance of spices for our Lahori Chicken. The marinade infuses the chicken with the right amount of heat, awakening your senses with every bite, while the tanginess adds a zesty and refreshing twist to the food and overall flavour profile.
To fully savour the flavours of our Lahori Chicken, we recommend pairing it with traditional Pakistani side breads like paratha bread or naan. The soft and flaky paratha bread or the pillowy naan perfectly complements the robust taste of lamb in the Lahori Chicken, creating a wholesome and satisfying meal.
7). Lahori Fish: A Seafood Delight from Lahore
Discover a seafood delight straight from the streets of Lahore – the Lahori Fried Fish, now available at Himalaya Restaurant! The Lahori Fish is a treat for seafood enthusiasts and those seeking a unique culinary adventure. Fresh fish, carefully selected, is marinated in a special blend of Lahori spices that is burst of flavours that are both aromatic and irresistible. The secret to the Lahori Fish’s charm lies in the harmonious combination of spices, herbs and vegetables from recipes and dishes that have been cherished for generations.
At Himalaya Restaurant, we take pride in recreating the authentic taste of Lahori Fried Fish with mint sauce. What makes the Lahori Fish truly exceptional is the crispy texture achieved through tandoor cooking. The fish is carefully prepared and placed inside the traditional tandoor oven, where it undergoes a cooking process that imparts a delightful smokiness and adds to its crispy exterior. The result is a perfect blend of flavours and textures that make every bite a delightful experience.
In conclusion, at Himalaya Restaurant, we take immense pride in offering customers a diverse range of mouthwatering Pakistani BBQ delights food items that are sure to delight your taste buds and transport you to the vibrant streets of Pakistan. From succulent Prawn Tandoori and tantalizing Seekh Kebabs to the timeless classic grilled Tandoori Chicken and flavorful beef Tandoori Tikka, our menu boasts a delightful array of grilled specialities. For those who prefer Vegetarian dishes – please don’t forget to check out our Veg Entrees section.
As passionate owners of Himalaya Restaurant, the art of BBQ in Pakistani cuisine holds a special place in our hearts, and we are dedicated to presenting these flavoursome traditions with authenticity and finesse. Come, indulge in the flavours of Pakistan, and experience the magic of Himalaya Restaurant. We can’t wait to welcome you and share these exquisite BBQ delights with you!
