10 Irresistible Pakistani Street Snacks to Try at Himalaya Restaurant

10 Irresistible Pakistani Street Snacks to Try at Himalaya Restaurant

Welcome to Himalaya Restaurant, a renowned Pakistani-Indian eatery nestled in the vibrant city of Sydney, Australia. We pride ourselves on bringing the authentic flavors of Pakistani cuisine to the local community, and one aspect we hold dear is the rich tapestry of street food. Pakistani street foods and snacks have gained immense popularity worldwide, and we are delighted to offer a delightful selection of these savory treats right here at Himalaya Restaurant.

Pakistan’s culinary heritage is a treasure trove of diverse flavors, influenced by various regions and cultures. Pakistani street food, in particular, captures the essence of the bustling streets, where street vendors create mouthwatering delights that tantalize taste buds and leave an indelible impression on locals and tourists alike.

At Himalaya Restaurant, we have curated a menu that showcases delicious Pakistani dishes, meticulously crafted to deliver an unforgettable culinary experience. Each dish is prepared with passion, using high-quality ingredients and authentic recipes passed down through generations. From crispy samosas to flavorful chaats, here are ten irresistible Pakistani street snacks that you must try when you visit us.

Here are the 10 Irresistible Pakistani Street Snacks to Try at Himalaya Restaurant :

#1). Samosa: A Crispy Delight Filled with Savoury Goodness

One of the most beloved and iconic Pakistani street snacks is the Vegetable Samosa, and you can find an exceptional version of it right here at Himalaya Restaurant. As you take your first bite, you’ll experience the delightful crunch of the pastry, which is deep-fried to golden perfection. Encased within this crispy shell is a delectable filling that combines mashed potatoes, fresh green chili, and peas. The blend of flavours creates a savory symphony that will leave you craving more.

The Vegetable Samosa holds a special place in the hearts of Pakistanis, as it has been a staple street food for generations. Found on bustling street corners and in bustling bazaars, samosas are a go-to snack for people of all ages. Whether it’s a quick bite on the go or a cherished treat during festive celebrations, samosas have become an integral part of Pakistani culinary culture.

We bring the essence of Pakistani street food to Sydney, and our Vegetable Samosa is a shining example of the authentic flavors and textures that make this snack so irresistible. With its crispy exterior and delectable filling, it’s no wonder that samosas have become a favorite street food among locals and visitors alike.

When you visit Himalaya Restaurant, be sure to indulge in the Vegetable Samosa, and allow yourself to be transported to the vibrant streets of Pakistan, where this iconic snack has won the hearts of millions.

#2). Punjabi Pakora: A Classic Fritter with a Flavorful Twist

These crispy and addictive treats are a popular snack of choice among street food enthusiasts, and we’ve crafted our own version to bring that same joy and flavour to your dining experience.

Our Punjabi Pakoras are made with a carefully selected blend of vegetables, gram flour (also known as chickpea flour or besan), and a medley of aromatic spices. The combination of finely chopped onions, potatoes, and other vegetables creates a delightful texture and adds a burst of freshness to every bite.

To achieve that satisfying crunch, the vegetable mixture is enveloped in a batter made from gram flour, which lends a distinct flavour and helps create the signature crispy exterior when deep-fried to perfection. The batter is skillfully seasoned with a harmonious blend of spices, such as cumin, coriander, turmeric, and chili powder, infusing the pakoras with a rich and enticing taste.

When you take your first bite into our Punjabi Pakora, you’ll experience a symphony of flavours and textures. The crispy outer layer gives way to a soft and succulent interior, bursting with the savoury goodness of the vegetables and spices. It’s a truly delightful sensation that keeps you coming back for more.

Punjabi Pakoras are an all-time favorite snack in Punjab, a region renowned for its rich culinary heritage. Whether enjoyed on rainy days, during festive celebrations, or as a comforting accompaniment to a cup of chai, these fritters have become a cherished part of Punjabi cuisine.

Join us at Himalaya Restaurant and experience the irresistible flavors of Punjabi Pakoras—a classic fritter with a flavorful twist that will leave you craving more.

#3). Spring Rolls: A Fusion of East and West

Spring Rolls are a delightful dish that showcases the fusion of Eastern and Western culinary traditions. These vegetable-filled rolls, fried to a golden perfection, offer a unique blend of Chinese and Pakistani flavors.

Our Spring Rolls feature a medley of fresh vegetables encased in a thin and crispy wrapper. The filling is meticulously prepared with array of different vegetables, providing a satisfying crunch and vibrant taste with every bite. The vegetables are seasoned with a delicate balance of spices and herbs, enhancing their natural flavours.

The texture of our Spring Rolls is truly exceptional. The thin and delicate outer layer is expertly fried to achieve a beautiful golden brown colour, resulting in a satisfyingly crisp shell that envelops the flavourful vegetable filling. Each bite offers a delightful contrast between the crispy exterior and the succulent vegetables within.

Spring Rolls have long been beloved in Chinese cuisine for their crispy texture and delicious fillings. By infusing them with Pakistani flavours, we offer a captivating twist that caters to a diverse range of taste preferences. Experience the harmony of East-meets-West flavors by indulging in our Spring Rolls. Enjoy the crispy, golden exterior and the burst of vegetable goodness within—a culinary delight that transcends boundaries and offers a unique culinary adventure.

#4). Chaat Paapdi: A Sweet and Savory Medley of Flavors

Chaat Paapdi is a delightful street snack that you can savour at Himalaya Restaurant. This dish combines a harmonious blend of sweet and tangy flavours, creating a medley of tastes that will tantalize your taste buds.

The foundation of Chaat Paapdi lies in crispy pastry, offering a satisfying crunch with every bite. On top of the crispy base, a combination of mashed potatoes, finely chopped onions, and tomatoes is layered, adding a creamy and tangy sauces that are a refreshing element to the dish.

What sets Chaat Paapdi apart is the variety of sauces that elevate its flavours. Tamarind chutney lends a delightful sweetness, while mint chutney adds a zesty and refreshing tang. Additionally, a velvety yoghurt drizzle brings a creamy and cooling touch to the dish. The combination of these sauces creates a symphony of contrasting flavours that make Chaat Paapdi truly irresistible.

Chaat Paapdi has become a popular street snack in Pakistan due to its ability to satisfy both sweet and savoury cravings in a single dish. The contrasting flavours and textures make it a favorite among street vendors and food enthusiasts who appreciate the harmonious balance of tastes.

Come and join us at Himalaya Restaurant to indulge in the delectable Chaat Paapdi, savory dish where the sweet and tangy flavors dance on your palate. Experience the delightful medley of tastes exotic flavors and textures that have made this street snack a favorite among food enthusiasts.

#5). Samosa Chaat: A Delicious Twist on a Classic

One of the mouthwatering delights you can enjoy at Himalaya Restaurant is our Samosa Chaat, a delectable twist on a beloved classic. This dish takes the iconic samosa and elevates it to new heights by transforming it into a flavourful and textured chaat experience.

Our Samosa Chaat brings together the flavors of mashed potatoes, onions, tomatoes, and, of course, the star of the show—the samosa itself. The samosa, with its crispy pastry shell and savory filling, is crumbled and layered on a bed of mashed potatoes. This unique combination creates a tantalizing contrast of textures, with the crunchy samosa complementing the creamy mashed potatoes.

To further enhance the taste sensation, our Samosa Chaat is generously garnished with a variety of sauces. Tangy tamarind chutney adds a hint of sweetness, while zesty mint chutney brings a refreshing kick. Yoghurt, with its cool and creamy nature, balances out the flavors and adds a smooth and velvety element to the dish. The combination of these sauces infuses the Samosa Chaat with an explosion of flavors that harmoniously blend with the other ingredients.

Samosa Chaat is a popular street food in Pakistani culture, appreciated for its irresistible combination of textures and flavours. It perfectly captures the essence of Pakistani street food, where the blend of crispy, creamy, tangy, and spicy elements come together to create a truly delightful eating experience.

Indulge in the Samosa Chaat at Himalaya Restaurant and experience the incredible fusion of tastes and textures. Allow your senses to be captivated by the crunchy samosa, creamy potatoes, tangy onions and tomatoes, and the medley of sauces that bring it all together. It’s a dish that is sure to leave a lasting impression and have you coming back for more.

#6). Vegetable Manchurian: A Spicy Indo-Chinese Delicacy

If you’re craving a tantalizing blend of flavours, the Vegetable Manchurian at Himalaya Restaurant is a must-try dish. This Indo-Chinese delicacy features fried veggie balls bathed in a spicy, sweet, and tangy sauce, creating a symphony of taste sensations that will leave you wanting more.

The Vegetable Manchurian starts with a medley of finely chopped vegetables, including carrots, cabbage, and bell peppers, bound together with a binding agent like cornflour or breadcrumbs. These vegetable balls are then deep-fried until they achieve a golden and crispy exterior, ensuring a satisfying crunch with each bite.

What truly sets this dish apart is the luscious sauce that coats the vegetable balls. The sauce is a perfect balance of spiciness, sweetness, and tanginess, achieved through a combination of basic ingredients like soy sauce, vinegar, and garlic powder, ginger, and various spices. This harmonious blend creates a rich and flavourful sauce that complements the crispy vegetable balls beautifully.

Indo-Chinese cuisine, which is a fusion of Indian and Chinese flavours, has gained immense popularity in Pakistan’s street food scene. Vegetable Manchurian, with its bold and vibrant flavours, has become a beloved street food snack. It showcases the perfect marriage of Indian spices and Chinese cooking techniques, resulting in a dish that appeals to a wide range of palates.

Indulge in the Vegetable Manchurian and discover the captivating allure of Indo-Chinese cuisine. Experience the perfect balance of flavours that has made this dish a favorite among street food aficionados in Pakistan. Join us at Himalaya Restaurant to savor this spicy and delectable delicacy that bridges the culinary traditions of two cultures.

#7). Paneer Chilly Dry: A Delectable Cottage Cheese Delight

If you’re a fan of paneer, our Paneer Chilly Dry at Himalaya Restaurant is a dish that will tantalize your taste buds. This flavourful creation showcases the versatility of cottage cheese, cooked with green chili, onions, capsicum, and a medley of spices.

Our Paneer Chilly Dry begins with cubes of tender cottage cheese that are sautéed to perfection. The paneer is then stir-fried with a vibrant combination of green chilies, onions, and capsicum, creating a symphony of colors and flavours. The addition of aromatic spices further enhances the dish, infusing it with a tantalizing heat and depth of taste.

What makes our Paneer Chilly Dry truly exceptional is the balance of spices and the use of fresh ingredients. The combination of fiery green chilies, pungent onions, and crisp capsicum creates a burst of flavors that perfectly complements the creamy and delicate paneer. Each bite offers a delightful contrast of textures, with the softness of the cottage cheese juxtaposed against the crunch of the vegetables.

Paneer Chilly Dry is a beloved dish among paneer enthusiasts. Its spicy and flavourful profile appeals to those who appreciate the richness of cottage cheese combined with the boldness of spices. This dish is a testament to the versatility of paneer, transforming it into a delectable delight that leaves a lasting impression.

When you savour our Paneer Chilly Dry at Himalaya Restaurant, you’ll experience the explosion of flavours that come together in perfect harmony. The combination of the soft and creamy paneer with the fiery green chilies, fragrant onions, and vibrant capsicum creates a taste sensation that will leave you craving for more.

#8). Tandoori Tikka: Succulent Chicken Skewers from the Tandoor

Tandoori Tikka is a mouthwatering delicacy available at Himalaya Restaurant. This enticing dish features boneless spring chicken that is skillfully marinated and roasted to perfection in a traditional clay oven known as a tandoor.

Our Tandoori Tikka begins with tender pieces of boneless spring chicken, meticulously marinated in a tantalizing blend of spices and yoghurt. The marination process allows the flavors to penetrate the meat, resulting in chicken that is tender, juicy, and bursting with taste. The chicken is then carefully threaded onto skewers and placed inside the searing heat of the tandoor.

Cooking in the tandoor imparts a distinct smoky flavour to the Tandoori Tikka, enhancing its overall appeal. The intense heat of the clay oven creates a charred and slightly crispy exterior, while locking in the natural juices of the chicken. The result is succulent, melt-in-your-mouth chicken skewers with a delightful smokiness that adds depth to every bite.

Tandoori Tikka is not only a culinary delight but also a popular street snack in Pakistan. Its tender texture, bold flavors, and smoky aroma make it an irresistible choice for those seeking a satisfying and flavorful experience. Whether enjoyed on its own or as part of a larger meal, Tandoori Tikka is a beloved dish that captures the essence of Pakistani street food.

Experience the succulent and smoky flavours of Tandoori Tikka at Himalaya Restaurant. Each bite is a journey through the vibrant streets of Pakistan, where this delightful street snack has won the hearts of food lovers. Join us and indulge in this classic dish that showcases the art of tandoor cooking and the irresistible allure of perfectly marinated chicken skewers.

#9). Lahori Fried Fish: Crispy and Flavourful Fish Fillets

Indulge in the Lahori Fried Fish, a culinary delight offered at Himalaya Restaurant. This dish showcases marinated fish fillets that are deep-fried to perfection, resulting in a crispy and flavorful seafood experience.

Our Lahori Fried Fish begins with fresh fish fillets, carefully marinated in a blend of aromatic spices and seasonings. The marinade infuses the fish with a tantalizing mix of flavors, enhancing its natural taste and ensuring a delightful sensory experience with every bite. The marinated fillets are then coated in a batter that adds a light and crispy texture to the dish.

To achieve the perfect crunch, the marinated fish fillets are deep-fried to golden perfection. The hot oil seals in the flavours and transforms the fish into a delectable treat with a crispy exterior and tender, succulent flesh. The result is a harmonious combination of textures—crispy on the outside and moist on the inside.

What makes our Lahori Fried Fish truly special is the aromatic blend of spices used in the marinade. The fragrant spices infuse the fish with a rich and complex flavour profile that is both enticing and satisfying. Each bite is a burst of savoury goodness that lingers on the palate, leaving a lasting impression.

The Lahori Fried Fish is reminiscent of the vibrant street food scene in Lahore, where deep-fried fish is a beloved delicacy. It captures the essence of the traditional Lahori flavours, showcasing the mastery of spices and cooking techniques that have made Lahore a culinary hotspot.

At Himalaya Restaurant, we take pride in presenting the Lahori Fried Fish, a dish that combines authentic flavours with a touch of modern finesse. Join us to savor this irresistible seafood delight that transports you to the bustling streets of Lahore. Experience the aromatic spices, the satisfying crunch, and the unmistakable taste of Lahori street food in every bite.

#10). Chicken Manchurian: A Tangy and Spicy Chicken Delight

Chicken Manchurian is a culinary delight that awaits you at our restaurant. This delightful dish features tender pieces of fried chicken coated in a tantalizing sauce that strikes the perfect balance between spicy, sweet, and tangy flavours.

Prepared with expertise, our Chicken Manchurian showcases succulent chicken pieces that are fried to golden perfection. The crispy exterior gives way to juicy and flavourful chicken on the inside, creating a textural delight that is sure to please your palate.

What sets our Chicken Manchurian apart from many variations is its fusion of Pakistani and Chinese flavors. The dish combines the aromatic spices and boldness of Pakistani cuisine with the signature sweet and tangy elements of Chinese culinary traditions. The result is a sauce that tantalizes your taste buds with its perfect harmony of flavors.

Chicken Manchurian has gained a dedicated following among street food enthusiasts due to its irresistible taste and the unique amalgamation of Pakistani and Chinese influences. It embodies the culinary fusion that has become a hallmark of Pakistani cuisine, where diverse flavours come together to create something truly extraordinary.

Indulge in this popular street food favorite, cherished for its harmonious blend of Pakistani and Chinese flavors. Join us and discover the delightful Chicken Manchurian that showcases the best of both culinary worlds. Let your taste buds revel in the sweet pudding tangy and spicy delight that is Chicken Manchurian, a dish that captures the essence of fusion cuisine at its finest.

With a commitment to authenticity and high-quality ingredients, Himalaya Restaurant brings the essence of Pakistani street snacks to your plate. The Vegetable Samosa entices with its crispy pastry and savoury filling of mashed potatoes, green chili, and peas. The Punjabi Pakora delights with its crispy fritters made with a blend of vegetables, gram flour, and spices. The Spring Rolls present a fusion of East and West, filled with delicious vegetables and fried to golden perfection.

Indulge in the Chaat Paapdi, a sweet and savory medley of mashed and boiled potatoes with, crispy pastry, onions, tomatoes, and various sauces. Or experience the Samosa Chaat, a delightful combination of mashed potatoes, onions, tomatoes, samosas, and a burst of flavors from various sauces.

For those craving paneer, the Paneer Chilly Dry offers a delectable cottage cheese delight cooked with green and red chili powder, onions, capsicum, and aromatic spices. And don’t miss the Lahori Fried Fish, featuring crispy and flavorful fish fillets with aromatic spices, reminiscent of the vibrant street food scene in Lahore.

The menu at Himalaya Restaurant also boasts the tantalizing Tandoori Tikka, succulent chicken skewers cooked in a traditional clay oven (tandoor), and the Chicken Manchurian, a fusion of Pakistani and Chinese flavors in a tangy and spicy sauce.

To experience the popular Pakistani street foods flavours, we invite you to visit Himalaya Restaurant. Our authentic and delicious food and carefully crafted street snacks will transport you to the bustling streets of Pakistan, where each bite is a culinary adventure.

For more information and to explore the complete menu, please visit the Himalaya Restaurant website. Embark on a flavourful journey and savor the best of Pakistani street snacks at Himalaya Restaurant.

Scroll to Top